Joel Salatin Quotes
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Our land-healing ministry really is about cultivating relationships: between the people, the loving stewards, and the ecology of a place, what I call the environmental umbilical that we're nurturing here.
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In general, we run the farm like a business instead of a welfare recipient, and we adhere to historically-validated patterns.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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You can't have a healthy civilization without healthy soil. You can't have junk food and have healthy people.
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A pig has a plow on the end of its nose because it does meaningful work with it. It is built to dig and create soil disturbance, something it can't do in a concentrated feeding environment. The omnivore has historically been a salvage operation for food scraps around the homestead.
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We only want autonomous collaborators that are incentivized to make or break their own income.
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Think of all the mesquite in Texas, the pinyon pines, the acorns in Appalachia, every place has the possibility of mass production. It's an infrastructural system so nestled in ecology, it's a more beautiful ecology.
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I didn't really see a way to make a living on the farm. I always loved writing. I was the guy who won the D.A.R. essay contest and things like that, and it was the era of Watergate, and I decided I would be the next Woodward and Bernstein, and then retire to the farm.
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Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.
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God doesn't just miraculously and physically intervene in the whole process, so if I just go and drop a bunch of chemicals and herbicides that leach into the groundwater, I can pray all day to keep my child healthy, but if the herbicides gone into the groundwater come up my well, my child's going to drink that water.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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Too often, parents whose children express an interest in farming squelch it because they envision dirt, dust, poverty, and hermit living. But great stories come out of great farming.
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The cycle of life is death, decomposition and regeneration, and a person who wants to stop killing animals is actually anti-life because it's only in death that life can be regenerated.
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Unfortunately in the U.S., the courts have pretty much sided with the GMO lobby and suggesting that a farmer has no rights to be protected from GMO contamination.
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We've got this cultural mentality that you've got to be an idiot to be a farmer.
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Our motto is we respect and honour the pigness of the pig and the chickenness of the chicken. That means not confining them in a house with hundreds of others.
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I don't have money. Monsanto has money.
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I always said if I could figure out a way to grow Kleenex and toilet paper on trees, we could pull the plug on society.
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We would be a much healthier culture if the government had never told us how to eat.
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The mechanical food system externalizes a lot of costs like obesity or Type 2 diabetes.
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I'm incredibly optimistic about what individuals can do. We have technology that our grandparents would have given their eye teeth for.
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Throughout high school, I peddled my eggs, had a vendor stand at the local curb market - precursor to today's farmers' markets - and competed in 4-H contests and interscholastic debate.
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You wanna get diarrhoea? Eat industrial food.
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Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.