Joel Salatin Quotes
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
Joel Salatin
Quotes to Explore
-
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
Wangari Maathai
-
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Carla Hall
-
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
-
Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
Hans-Ulrich Obrist
-
My dad makes food with very few delicate flavours.
Yotam Ottolenghi
-
I'm not an amazing cook. But I can follow a recipe!
Rachel McAdams
-
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
-
It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
Patricia Schroeder
-
Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
Tammy Duckworth
-
I am writing to all the churches to let it be known that I will gladly die for God if only you do not stand in my way... Let me be food for the wild beasts, for they are my way to God.
Ignatius of Antioch
-
Roast beef, medium, is not only a food. It is a philosophy.
Edna Ferber
-
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
-
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
Rachael Ray
-
When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
-
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
-
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
-
There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.
Kate Christensen
-
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
Yotam Ottolenghi
