Joely Fisher Quotes
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I'm always on the quest for something delicious and healthful.
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I'm sure that my mom would have been happy with any path I chose.
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I knew from the time I could walk that I wanted to be an actor.
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It's challenging, but you have to at least try to eat right and exercise.
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I was a backstage kid. I was in the wings looking out.
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I took up French boys and wine and I studied psychology.
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I am still learning every day not to watch other people's careers and compare.
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Skiing makes me feel great, and it gives my legs such an incredible workout.
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I just believe that whatever you put into your system you're going to see on your face and your body.
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I love to cook. I make an award-winning turkey chili.
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I am vegetarian, though, and so is my family.
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I stay in my own little zone, and that's good for me.
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I don't believe in depriving myself of any food or being imprisoned by a diet.
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I definitely have a Fisher voice.
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You want the best for your kid, but everybody's career is completely different in this industry.
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I loved psychology and I loved history.
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But unfortunately, when you have a kid, you sometimes eat everything they leave behind. So far today I've had some of her leftover pancakes with peanut butter.
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My mom has this great skiing event in Jackson Hole, Wyoming, every year for a local charity.
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I've never been a waif; I have a womanly figure and always did.
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I didn't finish college, which is really weird because they awarded me the Alumni of Distinction recently.
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I was like a race horse, just trying to get into the world.
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I was up until all hours of the night, listening to stories, meeting great old comedians.
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I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
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At this point, I wouldn't be able to digest meat, and I don't like eating things with faces.