Geoffrey Zakarian Quotes
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

Quotes to Explore
-
When I first started writing songs, I never intended on singing. I didn't really consider myself a singer at all. I was just kind of recording the demo vocals as a holding place until someone else came and sang.
-
I've been searching for ways to heal myself, and I've found that kindness is the best way.
-
It doesn't matter how much you want. What really matters is how much you want it. The extent and complexity of the problem does not matter was much as does the willingness to solve it.
-
Writing is challenging work because it's so easy to get consumed with how it's going, what's going to happen to it, who's going to like or not like it. You want to get all of that stuff out of your head and just let the work flow.
-
When it comes to memories of that iconic type, memories that are burned into you, I have maybe ten or so from my childhood. I'm a bad rememberer of situations. I forget almost everything as soon as it happens.
-
The better the information it has, the better democracy works. Silence and secrecy are never good for it.
-
I definitely associate music with color. For example, my first record has a red cover but it is totally green and blue to me.
-
Lester is the Rock of Gibraltar. Nothing can rattle him. I am not. I was always flying off the handle about things. And the one person who could calm me down and make me realize that none of this silliness mattered was Lester Holt.
-
Whatever the price, identify it now. What will you have to go through to get where you want to be? There is a price you can pay to be free of the situation once and for all. It may be a fantastic price or a tiny one - but there is a price.
-
It's like why people read scary books or go see scary movies. Because it creates a distance. They're scared, but they're not going to get hurt.
-
When I recorded my solo album, 'Keep It Hid,' in 2008, I'd gotten more interested in songwriting, inspired by reading Charles Bukowski and connecting with unfancy, interesting language.
-
We've got a strong group of Republicans who are conservatives who know that their jobs aren't finished when they finish their speech.
-
Jesus is an example. We have other examples, including many of our ancestors as role models who understood the inner meaning of our orientation.
-
You don't fight ideas with bombs.
-
I'm the girl who - I call it girl-next-door-itis - the hot guy is friends with and gets all his relationship advice from but never considers dating.
-
I hope we can keep doing it this way - making music and art that are pure products of our influences while not really having to let the whole celebrity side of it get in the way. Then maybe more virtual bands will come out and do the same thing.
-
I don't want to talk in terms of miracles. I think this is a very serious situation. But I do want to talk in terms of Bush becoming a man of the hour, and I think this is way to do it.
-
I've worked my whole life and never missed a deadline.
-
The days of the painter at the Bauhaus appear to be truly over. They are estranged from the actual core of present activities, and their influence is more restricting than inspiring.
-
Mr Blawke always reminded me of a heron; I'm not sure why. Something to do with a sense of rapacious stillness, perhaps, and also the aura of one who knows time is on his side.
-
I love Delta Burke!
-
A good hockey player plays where the puck is. A great hockey player plays where the puck is going to be.
-
I work via the high-tension-wire method, which is maybe going for long periods without writing while the tension builds up - when am I going to write this, am I going to be able to write this, what is this image about - and I'm thinking about it all the time, but I'm not really inside it, inside the writing.
-
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.