John Mahoney Quotes
I've got a business manager and he'll just come right out and say, 'It wasn't the best part for you,' or 'It was okay, but I've seen you do better.' So when he does say, 'Wow that was great!,' then I know that he means it and it's something.
Quotes to Explore
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Most of the people nowadays send their things by internet. But I cannot work that way. I like to do it myself.
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I found out that there was this project called the 'Great Green Wall' where they wanted to plant trees across the Sahara desert, and the idea was born that I wanted to create a support structure for that initiative.
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'Dangerous' is an album that I was very dedicated to. I wanted every song to be a hit.
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Medicine, you see, is my first love; whether I write fiction or nonfiction, and even when it has nothing to do with medicine, it's still about medicine. After all, what is medicine but life plus? So I write about life.
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It wasn't until the first season ended that I went to my first Star Trek convention. It was in Denver. There were two and a half thousand people there.
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The only people who never fail are those who never try.
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I love recording music.
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Here we were, corrupting all those Russians toward communism.
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Oh my God, Betty White is actually everything that you would expect her to be like.
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The promotion of family continuity and stability is a legitimate state interest.
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I am a marvelous housekeeper. Every time I leave a man I keep his house.
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Also, I have found that I really like to work in English. It's very strange because it's exactly the opposite of what I thought it would be like.
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I do think people are definitely sick of the Kardashians.
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Opening doors for us, helping us with our jackets and chairs - we love all that.
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By constant contemplation of excellence, we clear our selfhood of all dross and impurities.
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If there is a meaning in life at all, then there must be a meaning in suffering. Suffering is an ineradicable part of life, even as fate and death. Without suffering and death, human life cannot be complete.
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This may come as a surprise, given the nature of my job, but I am very guarded and contemplative. I'm not a naturally boisterous person.
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We are a weird bunch, we are very disparate.
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The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.
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I'm a showgirl. After 20 years in show business, I've learned to roll with the punches.
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I've learned a lot of tricks from working with a lot of great producers over the years, and I think I should write a book about it!
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The movies I made early on may not have been great, but they were all commercially successful.
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I've got a business manager and he'll just come right out and say, 'It wasn't the best part for you,' or 'It was okay, but I've seen you do better.' So when he does say, 'Wow that was great!,' then I know that he means it and it's something.
