Aarti Sequeira Quotes
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.Aarti Sequeira
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Letters are like wine; if they are sound they ripen with keeping. A man should lay down letters as he does a cellar of wine.
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As happy a man as any in the world, for the whole world seems to smile upon me!
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When we talk about change, we, the business leaders, have to implement it. We have to look at what we're not doing and what we should be doing.
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I became completely addicted to 'Angry Birds' for a while.
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The country has undergone a profound social upheaval, the greatest the proletariat has ever known.
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I just always wanted to be left alone to go into a creative space.
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I don't like people waiting on me. I feel it is an unnecessary expense.
Randeep Hooda
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When people are poor, they find ways of making things taste like fish.
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I'm a child of the Sixties.
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The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.
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I always have the impression that I write the same book.
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The simpler the message, the broader the meaning, in many respects. I think about a song like Free's 'All Right Now,' which I'm often asked about. It's that sort of song.
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Sometimes the strength of motherhood is greater than natural laws.
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Rock and roll has probably given more than it's taken.
Charlie Watts The Rolling Stones -
As a freelance writer, I'd be asked to become an expert for various magazines on any subject, whether food or wine or history or the life span of veterinarians. I was completely unschooled in any of these things.
John Hodgman -
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Aarti Sequeira