Jon Favreau Quotes
I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.
Quotes to Explore
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I decided I ought to pick a project that would not be controversial, that would not really cost the government a lot of money.
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To make headway, improve your head.
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The civil rights fight was a very important fight.
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Being born Roman and Romanisti is a privilege.
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I just picked up golf, it was good, give me a chance to play golf.
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Be still when you have nothing to say; when genuine passion moves you, say what you've got to say, and say it hot.
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Sometimes, America, when something's too bad, we don't want to look at it. We want to turn our head.
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There are certain things that can be asked that get me excited. It's never a thing where I think I'm too good, I'm just the type of person who likes to be enlightened. I don't like to go through the motions.
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I don't think anyone has the right to intrude in your life, but they do. I would like people to separate the actress and the woman.
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I had already played a lead on Broadway before I ever did a film. I had had three, four seasons of stock with good, fat parts, good supporting and leading parts. And I had done, oh, God, over 400 live TV shows.
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If the headache would only precede the intoxication, alcoholism would be a virtue.
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There is no such thing as a pure introvert or extrovert. Such a person would be in the lunatic asylum.
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When all else fails, dress beautifully and throw your food.
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If Russia did interfere in our election - and, by most accounts, they did - then it is imperative for the health of our democracy to have a thorough and unbiased investigation into the matter.
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I grew up listening to most of my parents' music like The Beatles and ABBA and all that stuff.
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You have to be pretty damned hot and thirsty to enjoy a soy-milk smoothie, but they were, so it was okay.
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The god of war is impartial: he hands out death to the man who hands out death.
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I think you can do science fiction, but you have to ground it in some realism. People need to identify with the characters, with their plights and their issues.
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Building fast-growing, globally competitive companies is tough.
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In my books I try to tell a good story, not give messages.
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When Philip had news brought him of divers and eminent successes in one day, 'O Fortune!' said he, 'for all these so great kindnesses do me some small mischief.'
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I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.
