Jonathan Safran Foer Quotes
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I want to talk about God in a literary way. But I think I would have a very hard time praying to God.
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When you read something you have written, you have to confront some of the lies you have been telling yourself.
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The French, who love their dogs, sometimes eat their horses. The Spanish, who love their horses, sometimes eat their cows. The Indians, who love their cows, sometimes eat their dogs.
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My children not only inspired me to reconsider what kind of eating animal I would be, but also shamed me into reconsideration.
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You write to please yourself, you write to move yourself, to engage yourself in the asking of questions that are important to you.
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As a writer, putting words on the page is how I pay attention.
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Literature has drawn a funny perimeter that other art forms haven't.
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There is no greater gift than time.
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The Torah is the foundational text for Jewish law, but the Haggadah is our book of living memory. We are not merely telling a story here. We are being called to a radical act of empathy. Here we are, embarking on an ancient, perennial attempt to give human lives - our lives - dignity.
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My greatest fear is feeling like a professional novelist. Somebody who creates characters, who sits down and has pieces of paper taped to the wall - what's going to happen in this scene, or this act. What I like is for it to be a much more scary, sloppy reflection of who I am.
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There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
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The more exposure people have to the realities of factory farming, the more we will see people rejecting it. It's already happening.
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When a book remembers, we remember. It reminds you that you have a body. So many of the things we may think of as burdensome are actually the things that make us more human.
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We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop our eating from radiating influence even if we want to.
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We've made science experiments of ourselves and our children.
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That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.
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Look, taste is clearly the crudest of our senses: this is scientifically, objectively factual. It is less nuanced. Eyesight is extraordinary - hearing, touch. I find people who devote their whole lives to taste a little strange.
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Again and again we are confronted with the reality - some might say the problem - of sharing our space with other living things, be they dogs, trees, fish or penguins.
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All really great artists, Jackson Pollack, John Cage, Beckett or Joyce - you are never indifferent to them.
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How could this world be so unlike the world that I believed I was living in? I can't describe it. Do I not want to describe it, or do I simply not possess the vocabulary?
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The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.
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I need an office, so I can have a place where I don't write.
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We need a better way to talk about eating animals, a way that doesn't ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts.
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Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?