Eric Kripke Quotes
Beyond all our Blackberries and iPhones, we're dangerously separated from our food and water supplies.
Eric Kripke
Quotes to Explore
-
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
-
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud
-
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
Nadia Giosia
-
The best way to lose weight is to close your mouth - something very difficult for a politician. Or watch your food - just watch it, don't eat it.
Ed Koch
-
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
-
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
-
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
Yotam Ottolenghi
-
We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.
Radhanath Swami
-
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
Carla Hall
-
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
Gael Garcia Bernal
-
I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use.
Ike Barinholtz
-
Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind, have to do with the attractions which command our admiration.
Samuel Lover
-
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
Gail Simmons
-
I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
A. R. Rahman
-
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler
-
I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.
Frances Mayes
-
Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved Indian food before but not now.
Jack Bruce
Cream
-
When I have dinner, I get off my phone, smell my food, and chew it well.
Hannah Bronfman
