Jose Andres Quotes
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
Jose Andres
Quotes to Explore
Money is in some respects life's fire: it is a very excellent servant, but a terrible master.
P. T. Barnum
Stop acting as if life is a rehearsal. Live this day as if it were your last. The past is over and gone. The future is not guaranteed.
Wayne Dyer
As in any technological revolution, there will be winners and losers. On balance, everyone will come out ahead, although there will be particular companies that will not be able to cope with a new environment.
Ralph Merkle
First time I walked out on the Opry stage, Vince Gill was there. He kind of 'daddied' me through the whole thing. My knees were knocking. I walked out there, and I was literally shaking. They say it's the spirits or the ghosts. And out of respect for that whole establishment, I was really really nervous.
Randy Houser
I wanted to be a forest ranger or a coal man. At a very early age, I knew I didn't want to do what my dad did, which was work in an office.
Harrison Ford
When you write and direct your own film, you basically know exactly what you want. Or you hope to. For the studio, it actually can make life a little easier, because if you have a bunch of questions, they only need to call one person.
Lake Bell
I'm a Taurus, which sounds like the name of a pickup truck. I'd prefer to be born under the sign of the rock wallaby. If you're going to interpret your life pursuant to an utterly irrational dogma, why can't it have a cute mascot? Rock wallabies really are fabulous animals, and in any remotely just world, they would have their own star sign.
Elliot Perlman
Life was simple when you were a Shield Bug.
Angie Sage
The gun is not out of Irish politics.
Ian Paisley
The PGA Championship, last of the majors each year, might well be accustomed to having fun poked at it by the print press for being mired in August, but this isn't fair.
Dan Jenkins
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
Jose Andres