Paul Hollywood Quotes
I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.
Quotes to Explore
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I miss my parents. But still, my granddaughter, my daughter, my grandma, you know, so it's very important for me. You lost your parents, but a new baby comes. It's like the cycle of fashion.
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There is nothing that says unions have a God-given right to be there. We have to work at it and make ourselves relevant to every section of the workforce.
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It is annoying to be honest to no purpose.
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I think we have the best women's division on Smackdown Live. But, I miss Charlotte like a son of a gun. She's my favorite person to be in the ring with. She's the most incredible talent, and she keeps improving. When you've got a talent like that who's always stepping up their game, it always keeps you stepping up your game.
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Impulses are hard to come by these days.
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When we talk about the minimum wage, we have to ask ourselves what it is that we owe both our workers and employers. I think clearly we owe them fairness.
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I love painting so much that nothing else matters.
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Spaces I love to do - the uglier the better - tend to be really old, dated basements - especially from the '60s to the '80s. I love those.
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Science does not know its debt to imagination.
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Gluttony is not a secret vice.
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There are certain songs that just stick around and do something that transcends whatever time they were written in. Through different eras, people are able to impart different meaning to the song, and they become part of some sort of consciousness.
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I guess I don't have a proper perspective on my fame; if I did, I don't think I'd like it.
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I try to keep performing as much as possible - I just like to. I used to take huge gaps off between gigs, now I just like to do stand-up gigs as much as I can.
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What makes maftoul worth celebrating is that it's so easy and forgiving to cook.
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Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
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I never met a poor person who wanted to soak the rich; they want to get rich.
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You're going to start seeing open-source, self-executing contracts gradually improve over time. What the Internet did to publishing, blockchain will do to about 160 different industries. It's crazy.
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If the people of Utah shall peacefully form a State Constitution tolerating polygamy, will the Democracy admit them into the Union?
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I do boxing; I do a little jiu jitsu, which I am obsessed with.
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There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
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Lava bread makes you passionate.
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Hope—you think of hope as a bright thing, a strong thing, sustaining. But it’s not. It’s the opposite. It’s simply this: lumps of stale bread stuck down your shirt. Stale gray bread eked out with ground fish bones, which you won’t eat because you’re going to give it away, and maybe you’ll get a message through to your friend.
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If you let that sort of thing go on, your bread and butter will be cut right out from under your feet.
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I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.
