Haruki Murakami Quotes
When I was a teenager, I thought how great it would be if only I could write novels in English. I had the feeling that I would be able to express my emotions so much more directly than if I wrote in Japanese.
Haruki Murakami
Quotes to Explore
I've been a novelist since 1995 and have had novels in and out of option, and watching that process just made me realize that I have to live by what I teach my students, because I teach screenwriting at Spellman.
Tananarive Due
As regards literary culture, it fascinates me that it has been so resilient to the Union. For example, when T.S. Eliot wanted to become poet in these lands, it wasn't as an English poet, it was an Anglian poet he wanted to be.
Ian Mcewan
I love writing journalism because it's all over in two hours and comes straight off the top of the head. Writing novels is soooooo much harder. It's the hardest thing I've ever done.
Rachel Johnson
When I started acting, there were parts in English that I thought I just had to try it out and go to another country. I did a film in Ireland. It was my first film abroad.
Carice van Houten
Wherever I am, I take books, not novels.
Caprice Bourret
I love observing people. Each face tells so many stories. It lets me understand emotions, and that, in turn, helps me apply my skills as an actor.
Nawazuddin Siddiqui
One thing I love about being back is English rain. Looking out of the window now, it's raining, and the sky is dark; I love it. To me, those are reassuringly English things. I love it when it rains.
Kate Winslet
I've known Pinchas Zukerman since he was a teenager.
Zubin Mehta
I love the Sixties with Julie Christie and Jane Birkin - those natural English beauties. That's the look that is most me, when I wore the tight-to-the knee dresses. I don't think I bleached my hair until I was 20. I like experimenting for big occasions, though. You've always got to do a bit of a number for the birthday!
Kate Moss
I would say I stay pretty calm. Don't let the game get too fast on me. I try to keep my emotions in check, I guess, so I don't show that anything fazes me out there. And I try to take it one pitch at a time.
Jacob deGrom
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
Aaron Sanchez
The market town of Cheltenham, in Gloucestershire, was a popular 19th - century English spa. Its mineral springs were supposed to be good for you. This was before the invention of bran. In the 20th century, Cheltenham grew into an active municipality.
Edith Pearlman
