Paul Prudhomme Quotes
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Quotes to Explore
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Coming to another hockey Mecca like Toronto makes you a better coach. I want to have fun again. I want to make it fun for everybody, and it's fun when you win.
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Darling, when you're as old as I am, you cherish the very few musicals that have come your way that you know are great classics. You become their guardian.
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I was never offended that people underestimated me because of my appearance or that they thought I was pretty and discouraged me from fighting because they didn't want me to risk hurting my looks.
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Ulysses, obviously. It was an elaborate prank, and our supposed intellectual elite continue to fall for it.
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Spending money is much more difficult than making money.
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We are all afraid for our confidence, for the future, for the world. That is the nature of the human imagination. Yet every man, every civilization, has gone forward because of its engagement with what it has set itself to do.
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I'm a way bigger worrier than I ever was before I had kids. And, you know, the stress and anxiety that can go along with motherhood, I have had to battle that.
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And it also became clear that these conditions of inequality and historical injustice have given rise to a feeling of hate in the world - a deeply felt hate that cannot easily be overcome with a few good words.
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My work is really abject and self-effacing sometimes. I mean, it's big and overwrought, but it's just paper dolls, and it's kind of silly.
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I am a Moroccan writer of French expression.
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I find that everything I do is demanding, like Jack Bristow is a complicated man and I do a lot of explaining in the show, it takes a lot of energy and concentration.
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I think it takes a lot of trickery to keep up with the media and its perception of you. I don't know if I have it in me most of the time to care. The music is made first, and the interviews or photos to keep it alive come later as a necessary evil, I suppose.
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I could have been a professional footballer and trialled with Blackburn Rovers. But I snapped my cruciate ligaments, an injury that has dogged me ever since.
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I made the final decision to become a professional wrestler because I was able to look at Sting and what he was able to do inside and outside the ring.
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When I first went to prison, I was even questioning where, God, where are you?
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Before Disney, I did other shows so I was aware of the business. They're all the same in that they're a professional environment. The only difference between a Disney show and other network shows are in the age of the actors you're working with and the age of the intended audience.
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I barely have time to think. But the best way to stay grounded is to take it one day at a time.
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French women have been made beautiful by the French people - they're very aware of their bodies, the way they move and speak, they're very confident of their sexuality. French society's made them like that.
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Nobody bats 500. We all make mistakes.
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Sometimes, I'm an ogre. I can be short. I'll walk into the office some days and I've gotten up on the wrong side of the bed, and everybody knows it. I'm a perfectionist. I like to be organized, and I like to get everything done today.
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I think the idea that people walk around to music is very interesting. They are actually creating the soundtrack to their lives as they walk around to it.
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On both of my major trips to North Korea, the leaders of the country made it plain that they want to make progress towards doing away with nuclear weapons and towards ending the longstanding, official state of war which persists between North Korea and the United States and South Korea, a war which has continued since the ceasefire over fifty years ago. That sort of thing happens quite often when we meet with people who are kind of international outcasts with whom the government of the United States won't meet.
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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
