Paul Prudhomme Quotes
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Paul Prudhomme
Quotes to Explore
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I'm a way bigger worrier than I ever was before I had kids. And, you know, the stress and anxiety that can go along with motherhood, I have had to battle that.
Natalie Maines
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And it also became clear that these conditions of inequality and historical injustice have given rise to a feeling of hate in the world - a deeply felt hate that cannot easily be overcome with a few good words.
Ulrich Beck
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My work is really abject and self-effacing sometimes. I mean, it's big and overwrought, but it's just paper dolls, and it's kind of silly.
Kara Walker
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I am a Moroccan writer of French expression.
Tahar Ben Jelloun
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I find that everything I do is demanding, like Jack Bristow is a complicated man and I do a lot of explaining in the show, it takes a lot of energy and concentration.
Victor Garber
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I think it takes a lot of trickery to keep up with the media and its perception of you. I don't know if I have it in me most of the time to care. The music is made first, and the interviews or photos to keep it alive come later as a necessary evil, I suppose.
Jack White
The White Stripes
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Actors create a fantastic lifestyle thinking they're going to be able to maintain it. Then they can't get work or have to start taking work that doesn't suit them.
Bryce Dallas Howard
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The true Church of England, at this moment, lies in the Editors of the newspapers.
Thomas Carlyle
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Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
Marvin Harris
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You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?
Jean Anthelme Brillat-Savarin
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I wanted something ephemeral, that would pass like a falling star and, most importantly, that would be impossible for museums to reabsorb. I didn't want it to be 'museumised'. The work had to pass by, make people dream and talk, and that would be all, the next day nothing would be left, everything would go back to the garbage bins.
Jean Tinguely
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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Paul Prudhomme