Haylie Duff Quotes
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'
Haylie Duff
Quotes to Explore
On "Tonight" I think I was torn dreadfully between writing what I wanted to write, but keeping it in a style that would follow up what I had just done. That's where I feel I was untrue to myself as an artist . . . that album and, to a lesser extent, "Never Let Me Down."
David Bowie
If I want popularity, I go to a chef's convention.
Nathan Myhrvold
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
Action Bronson
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Sally Schneider
I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.
Kate Christensen
If acting doesn't work out, I'm probably going to be a professional chef.
Haley Bennett
To me, there's no great chef without a great team.
Daniel Boulud
There's obviously a sense of responsibility that comes with having this following and having fans, and so there's a lot of stuff that I won't dare to post, just because I want to be a good influence.
Cameron Dallas
Rhetoric is useful because the true and the just are naturally superior to their opposites, so that, if decisions are improperly made, they must owe their defeat to their own advocates; which is reprehensible. Further, in dealing with certain persons, even if we possessed the most accurate scientific knowledge, we should not find it easy to persuade them by the employment of such knowledge. For scientific discourse is concerned with instruction, but in the case of such persons instruction is impossible.
Aristotle
I'm a super-duper over-analyzer. You mix that with self-doubt and pressure, and that's never healthy.
J. Cole
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'
Haylie Duff
