Haylie Duff Quotes

I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'

Haylie Duff

• Chef
• Self-taught cook

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Quotes to Explore

• I do not have bad days. I don't wake up in the morning and think that I'm going to get AIDS. I don't dream bad dreams about it. If I did, I'd be giving in to the negativity.

  

  Magic Johnson
  • Up
  • Bad
  • Dream

• After briefly considering whether to study biology or medicine, I opted for medicine and initiated my studies at the University of Bonn. The first two years were particularly hard, since I simultaneously decided to attend lectures and courses in biology as well.

  

  Harald zur Hausen
  • Study
  • Medicine
  • Biology

• Tombs are the clothes of the dead and a grave is a plain suit; while an expensive monument is one with embroidery.

  

  R. Buckminster Fuller
  • Dead
  • Clothes
  • Suit

• When you catch a glimpse of your potential, that's when passion is born.

  

  Zig Ziglar
  • Passion
  • Born
  • Potential

• The first thing one notices about Jill Abramson is her short stature. The second is her intensity.

  

  Gail Sheehy
  • First
  • Thing
  • Intensity

• Ask an older person you respect to tell you his or her greatest regret.

  

  H. Jackson Brown, Jr.
  • Respect
  • Regret
  • Greatest

• When you get lucky, as I did getting to work on a series of amazing films, one of the drawbacks career-wise is that the image of you at 10 or 12 or whatever is burned into people's minds for a long time.

  

  Haley Joel Osment
  • People
  • Time
  • Work

• I stand behind everything I've done.

  

  Marcus Samuelsson
  • Done

• Argument is not always truth.

  

  Lajos Kossuth
  • Truth
  • Argument

• Happy Memorial Day! Thank you to all our service men and women past and present. You are not forgotten!

  

  Courteney Cox
  • Men
  • Women
  • Happy

• I care about reading, a lot. It's a big part of my life.

  

  Josh Radnor
  • Life
  • Reading
  • Part

• It is obvious that the best qualities in man must atrophy in a standing-room-only environment.

  

  Stewart Udall
  • Quality
  • Environment
  • Rooms

• On "Tonight" I think I was torn dreadfully between writing what I wanted to write, but keeping it in a style that would follow up what I had just done. That's where I feel I was untrue to myself as an artist . . . that album and, to a lesser extent, "Never Let Me Down."

  

  David Bowie
  • Thinking
  • Writing
  • Style

• If I want popularity, I go to a chef's convention.

  

  Nathan Myhrvold
  • Want
  • Go
  • Chef

• I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

  

  Action Bronson
  • Different
  • Know
  • Street

• The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

  

  Sally Schneider
  • People
  • Everyday
  • Cooking

• I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

  

  Kate Christensen
  • Book
  • Food
  • Chef

• If acting doesn't work out, I'm probably going to be a professional chef.

  

  Haley Bennett
  • Work
  • Professional
  • Chef

• To me, there's no great chef without a great team.

  

  Daniel Boulud
  • Great
  • Team
  • Chef

• I'd like to help other comedians and when I get a little older I'd like to open up a nice comedy club that is straight classy, with a straight restaurant and a chef. The whole thing, red carpet, and treating people nice, for people to come back and have a good time. That's the kind of comedy club I want to open up.

  

  Bruce Bruce
  • Restaurant
  • Chef
  • Comedians

• I just got to hear every note. After I left Birdland, I started working at the Jazz Gallery. In the end, I still couldn't play, but I knew how to listen. I was probably the world's best listener.

  

  Carla Bley
  • World
  • Best
  • End

• Drinking a cup of coffee with your eyes closed isn't a sophisticated task for a person, but it's hard for a robot.

  

  Vijay Kumar
  • Eyes
  • Coffee
  • Drinking

• From the catbird seat, I've found poetry to be the necessary utterance it has always been in America.

  

  Natasha Trethewey
  • America
  • Always
  • Poetry

• I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'

  

  Haylie Duff
  • Chef
  • Self-taught cook