Haylie Duff Quotes
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'
Quotes to Explore
-
I do not have bad days. I don't wake up in the morning and think that I'm going to get AIDS. I don't dream bad dreams about it. If I did, I'd be giving in to the negativity.
-
After briefly considering whether to study biology or medicine, I opted for medicine and initiated my studies at the University of Bonn. The first two years were particularly hard, since I simultaneously decided to attend lectures and courses in biology as well.
-
Tombs are the clothes of the dead and a grave is a plain suit; while an expensive monument is one with embroidery.
-
When you catch a glimpse of your potential, that's when passion is born.
-
The first thing one notices about Jill Abramson is her short stature. The second is her intensity.
-
Ask an older person you respect to tell you his or her greatest regret.
-
When you get lucky, as I did getting to work on a series of amazing films, one of the drawbacks career-wise is that the image of you at 10 or 12 or whatever is burned into people's minds for a long time.
-
I stand behind everything I've done.
-
Argument is not always truth.
-
Happy Memorial Day! Thank you to all our service men and women past and present. You are not forgotten!
-
On "Tonight" I think I was torn dreadfully between writing what I wanted to write, but keeping it in a style that would follow up what I had just done. That's where I feel I was untrue to myself as an artist . . . that album and, to a lesser extent, "Never Let Me Down."
-
If I want popularity, I go to a chef's convention.
-
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
-
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
-
I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.
-
If acting doesn't work out, I'm probably going to be a professional chef.
-
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
-
A friend of mine is a chef in Bali, and another friend said, 'God, he's like Brad Pitt,' and I said, 'Yeah, I think he's more like arm Pitt,' 'cause, you know, 'Brad Pitt' would be a bit of an overstatement.
-
Some people write heavily, some write lightly. I prefer the light approach because I believe there is a great deal of false reverence about. There is too much solemnity and intensity in dealing with sacred matters; too much speaking in holy tones.
-
The only real indulgence was buying a house. That was a pretty big step.
-
From the catbird seat, I've found poetry to be the necessary utterance it has always been in America.
-
But the trouble is that when you drink it, you invariably meet other people drinking it.
-
Air pollution is my biggest concern right now. Maybe because I live in Beijing, and in this city we have such severe challenges due to bad air quality. It has affected our daily lives and health. I do not go outdoors because of it. I desperately hope that we can improve the current situation.
-
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'
