Ethel Percy Andrus Quotes
There are four types of students: the sponge, the funnel, the strainer, and the sieve. The sponge, which soaks up everything; the funnel, which takes in at one end and lets out at the other; the strainer, which permits the wine to pass out and retains the lees; and the sieve, which separates the bran from the fine flour.
Ethel Percy Andrus
Quotes to Explore
Personality is everything that's false in a human: everything that's been added on to him and contrived.
Sam Shepard
I'm originally from southern California, so I, like, say 'like', like, a lot. I've been trying to scrub any traces of Valley Girl from my speech since I moved to New York, but it's, like, totally way harder than anyone thinks, you know?
Mara Wilson
If you are not living this moment, you are not really living.
Eckhart Tolle
I do a lot for PETA. I do a lot of things I think are really important, I volunteer at school and I'm still amazed I can pay my bills because I feel like I don't work that much, I really don't.
Pamela Anderson
We must never undervalue any person. The workman loves not that his work should be despised in his presence. Now God is present everywhere, and every person is His work.
Saint Francis de Sales
I don't read 'chick lit,' fantasy or science fiction but I'll give any book a chance if it's lying there and I've got half an hour to kill.
Joanne Rowling
To be sure a stepmother to a girl is a different thing to a second wife to a man!
Elizabeth Gaskell
Maybe I just wasn't a show-biz type. I didn't miss performing at all.
Gabe Kaplan
It is utterly false and cruelly arbitrary... to put all the play and learning into childhood, all the work into middle age, and all the regrets into old age.
Margaret Mead
When you want something bad enough, you work your butt off for it.
Kelly Rowland
Destiny's Child
There are four types of students: the sponge, the funnel, the strainer, and the sieve. The sponge, which soaks up everything; the funnel, which takes in at one end and lets out at the other; the strainer, which permits the wine to pass out and retains the lees; and the sieve, which separates the bran from the fine flour.
Ethel Percy Andrus