Madhur Bhandarkar Quotes
Quotes to Explore
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I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.
Larry Fitzgerald
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I get kind of sad when I look at all of my magazines and think about how at one time I was much more impressed with a certain fashion editorial, or how I feel like I can't really relate to being that excited about fashion anymore. Maybe it's being jaded, but I honestly like that now, when something's really good, I feel more affected by it.
Tavi Gevinson
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This process is alchemy: its founder is the smith Vulcan.
Paracelsus
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I keep returning to the central question facing over-50 women as we move into our Second Adulthood. What are our goals for this stage in our lives?
Gail Sheehy
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Everything I do is for my parents, None of this matters without them. If it weren't for them, I wouldn't be here... If it wasn't for them, if it wasn't for the structure and the backbone that I have, I wouldn't be able to mess up and keep coming back and sit in front of you as a world champion.
J. R. Smith
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I didn't make any friends in New York by insisting on moving the league headquarters to Cincinnati. The fact was that my son Bill was in school. His mother had passed away, and I didn't want to take the boy away from his school and to a strange city.
Warren Giles
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I love classical. I have a lot of, like, Bach and Mozart and stuff. Then you flip on over, and I've got, like, Kanye West and, you know, just a bunch of - I am very eclectic. I love every sort of music.
Kaley Cuoco
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No one was ever great without some portion of divine inspiration.
Marcus Tullius Cicero
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I had this notion that everyone was staring at me and judging everything about me, from my appearance to the way I talk and everything.
Ricky Williams
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I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
Alex Guarnaschelli
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It's a real leveller, you know, to do theatre at least once every two years.
Brenda Blethyn
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I love Indian food, and my favourite dish is dal rice.
Madhur Bhandarkar