Ferran Adria Quotes
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.
Quotes to Explore
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If only one in 1,000 people that I talk to goes on to write a good book, that's one more good book that I've helped along... and maybe it will be a book I love myself five or 10 years down the line.
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I don't know how many people have ever seen the National Guard break in somewhere, but they mean business.
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I love everything that's beautiful. A lot of things.
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God only expects man and woman to be together and to be legally married, only if they so are in love with each other.
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I think the important thing we have to remember about football in this country is that it is very vibrant, and it's very good to watch, not only in the flesh but also on TV, because our stadiums are full.
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The angel of mercy, the child of love, together had flown to the realms above.
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I love doing impressions of politicians because the task is always to imagine the private lives of these people whose job it is to project an image of staunch, unflinching leadership and grace, and that's just not how human beings, in their heart of hearts, work.
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It is quite common to meet people that live a few kilometers away from Mexico and that have never been there. We need to revive on many levels an illustrious desire to get to know the world, to learn another language, to understand and create empathy with people that live a few kilometers away from us. It's never late to do this.
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It just seemed like an unattainable dream to go down to Los Angeles and to land a professional working, acting gig on a show that you really love with a character you really connect with. That doesn't seem possible; that seems insane.
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I think that tennis has been in a place for many years without any change. Davis Cup and Fed Cup has always been a very exciting platform for players because it is such an individual sport, and we get to play a team competition. We love being part of a team.
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Oracle is my second job ever that did not involve waitressing. But I still have my waitress apron just in case this does not work out. It's just that I fell in love with software when I was programming in college. When I was an investment banker, there were mostly mainframe companies and very few software ones.
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In my flat in Chicago, I've got this big room with an office in the corner and a balcony so I can watch people go by.
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Love is the funeral of hearts.
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Our dream as actors is to tell interesting stories about interesting people.
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I can't take the subway anymore. I think I can still take the bus, though. It's a double-edged sword because I'm grateful that people recognize and support me, but there are definite downsides to that.
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I was in New York doing musicals in the theater and on Broadway before 'Orange,' so people always ask, 'Are you ever going to get to sing? Does she even sing?' But people who know me know I actually do sing.
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Special-interest magazines are dangerous places for writers to start out in because the writing quickly falls into a routine and people are likely to find themselves artistically exhausted when they want to work on something of their own.
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I would have been a much more popular Wolrd Champion if I had always said what people wanted to hear. I might have been dead, but definitely more popular.
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Authenticity is everything! You have to wake up every day and look in the mirror, and you want to be proud of the person who's looking back at you. And you can only do that if you're being honest with yourself and being a person of high character. You have an opportunity every single day to write that story of your life.
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I've always been extremely physical.
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The older painting - well, it does have an effect all at once, I suppose, but it's of a lesser intensity than a lot of the American work in the last ten or fifteen years.
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The movie industry can be tricky and occasionally creepy, and I have this sense that the music industry is just shady as hell. I don't want to be a part of it.
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When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.
