Ferran Adria Quotes
Quotes to Explore
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I don't like to rate myself; others can do that.
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I particularly like Hershey's chocolate - the kind which has almonds in it.
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Playing drums feels like coming home for me. Even during the White Stripes I thought: 'I'll do this for now, but I'm really a drummer.' That's what I'll put on my passport application.
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Finishing games has been something I'm really proud of, seeing something through to the end.
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I have known I was destined to live in Goa the moment I first stepped foot on the Panjim docks from the ferry from Mumbai, when I was 18.
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An epic is not made by piecing together a set of heroic lays, adjusting their discrepancies and making them into a continuous narrative.
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If you don't find time to meditate and get all that negative out, and if you don't have the right people being positive around you, this is a very scary job to have if you don't learn how to control your fear.
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Yeah, I lost court cases and misdemeanor juries, but of felony jury trials I was successful 105 of 106 times.
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More and more what we're licensing, we're licensing on a global basis - even though the studios aren't orchestrated to sell that way yet, my bet is that they will.
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I prefer more to kind of show people different things than tell them 'oh, here's what you should believe' and, over time, you can build up a rapport with your audience.
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Like any small business owner, I experienced the pressures of building a company from the ground up - developing a business plan, balancing the books, meeting payroll and building a customer base.
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I try to avoid experience if I can. Most experience is bad.
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It is a political thriller. It's very action packed and it's very exciting, but at the same time it's a very big soulful love story about longing and loss. They're not separate, they're completely dependent on one another.
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A person can't have everything in this world; and it was a little unreasonable of her to expect it.
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Writers are so important.
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I would be happy if people just called me an actor.
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I'm not really into weight training.
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You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know.
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Was music my talent really? No, I don't think I was particularly talented.
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I want to live every moment totally and intensely. Even when I'm giving an interview or talking to people, that's all that I'm thinking about.
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At this stage of my life, I've dedicated myself to playing what I want to play, how I want to play it for the rest of my time. Regardless of whether one might like it or one might not like it, this is where I am.
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Do not be discouraged because you cannot learn all at once; learn one thing at a time, learn it well, and treasure it up, then learn another truth and treasure that up, and in a few years you will have a great store of useful knowledge.
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Risk is to do something that 99 percent of the time would be a failure.
