Ferran Adria Quotes
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
Quotes to Explore
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I think that I could be an example to young people, and they know that dreams come true.
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I get recognized so much. It happens mostly when I'm in Starbucks.
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I've always been proud that my name stands for peace.
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Now is the only thing that exists.
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The secrets of slavery are concealed like those of the Inquisition.
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I've kind of blocked it out, but a good friend affectionately reminded me that yes, I was a dork. I was not a cool kid in high school.
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Doctrines provide an architecture for both Republican and Democrat presidents to carry out policies.
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Race differences show up early in life.
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At present there is no distinction among the upper ten thousand of the city.
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I have absolutely no empathy for camels. I didn't care for being abused in the Middle East by those horrible, horrible, horrible creatures. They don't like people. It's not at all like the relationship between horses and humans.
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Every economic opinion is associated with a set of assumptions.
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My bag always weighs a ton. I carry my whole bathroom with me. You never know what's going to happen in a day!
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Without husbands, women have to focus on earning more. They work longer hours, they're willing to relocate and they're more likely to choose higher-paying fields like technology.
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I do my best work if I think about what it is I have to offer.
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People accuse artists of being narcissists - of course we are! If we don't like ourselves, who's going to like us?
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We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
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I have not watched Glenn Beck. I don't watch him.
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I just want to show the fans my big smile and play the game that I love.
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Yeah, I think we have to. If we want our shows to be - if we want the quality of the shows to be good, and we want the energy to be high, and if we want to be in good enough physical shape to do them, and not exhaust ourselves on the road, and not get stale, we have to pace.
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What kind of scholar was I? Or was I a scholar at all? My ignorance was enormous. Beside it my knowledge was nothing. My hunger for learning, not so much to improve my lot as to understand my world, had led me to study and to thought. Reading without thinking is as nothing, for a book is less important for what it says than for what it makes you think.
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We still have a long way to go ... I hope the virus will give us that time.
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Weight used to be an issue. I was always fat as a child. And everyone used to tell me, 'You've got such a pretty face; why don't you lose some weight?' Over the years I've realised that my body is a certain type, and I have learned to accept it.
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In high school ethics, they went around and asked what everyone thought their classmates were qualified to do. For me, everyone said actress. But to me it was very much 'if it happens, it happens.'
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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
