Ferran Adria Quotes
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
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I think that I could be an example to young people, and they know that dreams come true.
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I get recognized so much. It happens mostly when I'm in Starbucks.
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I've always been proud that my name stands for peace.
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Now is the only thing that exists.
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I'd want to collaborate with Eminem, of all people. Maybe even Lauryn Hill.
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The secrets of slavery are concealed like those of the Inquisition.
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Doctrines provide an architecture for both Republican and Democrat presidents to carry out policies.
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Race differences show up early in life.
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At present there is no distinction among the upper ten thousand of the city.
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Every economic opinion is associated with a set of assumptions.
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My bag always weighs a ton. I carry my whole bathroom with me. You never know what's going to happen in a day!
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Without husbands, women have to focus on earning more. They work longer hours, they're willing to relocate and they're more likely to choose higher-paying fields like technology.
Warren Farrell
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I do my best work if I think about what it is I have to offer.
Barbara Kingsolver
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People accuse artists of being narcissists - of course we are! If we don't like ourselves, who's going to like us?
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We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
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I have not watched Glenn Beck. I don't watch him.
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The day we run out of petrol is the day Iran will be free.
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Life does not stand still for families and local communities when our brave men and women are deployed, but we can make their time apart more bearable by recognizing their sacrifice and fulfilling our commitments to them.
Mark Pryor
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My frustrated days are over. I'm too old to be frustrated, ... All I can do is work to get better. I think I've been tested for situations like this. I'm not going to say it's not a concern, but it's not the end of the world. I know it's going to get better.
Corey Dillon
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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
Ferran Adria