Ferran Adria Quotes
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
Quotes to Explore
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I think that I could be an example to young people, and they know that dreams come true.
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I get recognized so much. It happens mostly when I'm in Starbucks.
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I've always been proud that my name stands for peace.
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Now is the only thing that exists.
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The secrets of slavery are concealed like those of the Inquisition.
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I've kind of blocked it out, but a good friend affectionately reminded me that yes, I was a dork. I was not a cool kid in high school.
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Doctrines provide an architecture for both Republican and Democrat presidents to carry out policies.
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Race differences show up early in life.
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At present there is no distinction among the upper ten thousand of the city.
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I have absolutely no empathy for camels. I didn't care for being abused in the Middle East by those horrible, horrible, horrible creatures. They don't like people. It's not at all like the relationship between horses and humans.
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Every economic opinion is associated with a set of assumptions.
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My bag always weighs a ton. I carry my whole bathroom with me. You never know what's going to happen in a day!
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Without husbands, women have to focus on earning more. They work longer hours, they're willing to relocate and they're more likely to choose higher-paying fields like technology.
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I do my best work if I think about what it is I have to offer.
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People accuse artists of being narcissists - of course we are! If we don't like ourselves, who's going to like us?
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We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
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I have not watched Glenn Beck. I don't watch him.
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I just want to show the fans my big smile and play the game that I love.
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I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your meal, and you had everything to do with making it. It's very rewarding.
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I was 175 pounds at 13 years old and 5 feet tall.
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My mom told me to do whatever I wanted to do and don't get too anxious about it.
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Bill Clinton fascinates me because, at the time, it seemed like his shenanigans and the people after him were the biggest political stories you could ever imagine. I remember when the 'Starr Report' was published in the newspaper, all of us were reading it in the high-school cafeteria, and a dean started taking the newspapers away from us.
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High blood pressure is a major health crisis in the black community.
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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
