Ferran Adria Quotes
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
Quotes to Explore
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I think that I could be an example to young people, and they know that dreams come true.
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I get recognized so much. It happens mostly when I'm in Starbucks.
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I've always been proud that my name stands for peace.
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Now is the only thing that exists.
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The secrets of slavery are concealed like those of the Inquisition.
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I've kind of blocked it out, but a good friend affectionately reminded me that yes, I was a dork. I was not a cool kid in high school.
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Doctrines provide an architecture for both Republican and Democrat presidents to carry out policies.
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Race differences show up early in life.
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At present there is no distinction among the upper ten thousand of the city.
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I have absolutely no empathy for camels. I didn't care for being abused in the Middle East by those horrible, horrible, horrible creatures. They don't like people. It's not at all like the relationship between horses and humans.
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Every economic opinion is associated with a set of assumptions.
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Without husbands, women have to focus on earning more. They work longer hours, they're willing to relocate and they're more likely to choose higher-paying fields like technology.
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I do my best work if I think about what it is I have to offer.
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We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
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I have not watched Glenn Beck. I don't watch him.
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I just want to show the fans my big smile and play the game that I love.
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Actively deciding to give to causes that move you deeply is far more fulfilling than the momentary gratification derived from signing a check and mailing it to a nonprofit about which you know little more than what's on the brochure they sent you.
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The interesting thing about movies, it's not always - y'know, you have to have structure etc and all those things, but an audience responds, in many ways, we walk away and certain things stay in our heads that are memorable.
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Rarely do we find men who willingly engage in hard, solid thinking. There is an almost universal quest for easy answers and half-baked solutions. Nothing pains some people more than having to think.
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Prosperity has brought complications. Our lives are busier, faster, more stressful. They're nostalgic for a simpler, slower time.
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Surviving the elements is working, but being on set and having to do a scene and being in a room with the same people who you actually enjoy and respect, your day project was easy.
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Before babies, I worked very hard to make sure I understood my surroundings and figured out where I fit in the world, whether it was at work or in a social situation.
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Pleasures flit by - they are only for yourself; work leaves a mark of long-lasting joy, work is for others.
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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
