Steve Schirripa Quotes
Quotes to Explore
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Even as a kid, I'd have a recorder, and I'd lean it up against a TV and record 'I Love Lucy.' I loved hearing the audience laughing. It was really exciting to me.
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I skate to where the puck is going to be, not where it has been.
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All things atrocious and shameless flock from all parts to Rome.
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I have an extended family of close friends, guy and girls.
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Feeling tired should almost never be an excuse, because your body has huge reserves of energy. But if you eat badly, stay out late, drink too much, and so on, you'll pay a price on the course.
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I didn't want to be greedy. It's a mark of bad character and I always believed that pigs go the slaughterhouse.
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It's hard to juggle being a businessperson with being a creative person. You have to organize yourself - PR needs me for PR, and the licensing division needs me for licensing, the bridal people need me for bridal.
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Cynicism, I contend, is the wailing of someone who believes that things are, or should be, or could be, much, much better than they are.
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There might be a proper age to know how to tell a story, but there's no proper age to start telling them.
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Just as the constant increase of entropy is the basic law of the universe, so it is the basic law of life to be ever more highly structured and to struggle against entropy.
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It's often hard to remember that the personal computing era is still quite young. It only dates from 1977, with the arrival of the first mass-market PCs.
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When we fall in love, we feel that this person is ours and we are theirs by our mutual volition, and we know they could leave - we know that because they are free, and their freedom is part of the thrill.
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I actually wanted to be a zookeeper when I was 5.
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Skateboarding teaches you how to take a fall properly. If you try to kickflip down some stairs, it might take you thirty tries - and you just learn how to take a tumble out of it without getting hurt.
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I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.
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I grew up in a modern home, but my grandmother lived across the street in an old house that was built when churches were illegal in Mexico. She had a chapel in the home, right between the kitchen and dining room.
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The voice has to be very clear at all times in order to convey the emotion.
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I never have time to have a dinner. I have to eat while I'm memorizing lines. The only way to maintain energy is to eat all day long. I must eat all day long.
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I think musicians are always supportive of each other because they want the groove to keep going on. They just basically want to play music.
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So that people can get to the appropriate medical provider.
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When I first got Yves Saint Laurent Couture, I didn't know how to take off a cape. I would ask Katoucha and Dalma - the real divas of the runway - 'Can you show me?' I've never been afraid to ask for help.
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What we are seeing here is environmental injustice.
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As far as my own life goes, I don't buy into the Hollywood scene.
