Florence Welch Quotes
I was having a conversation with my father and he was talking about this thing - strangeness and charm. It's actually the name of the two smallest particles that there are when you split the atom, so I wrote a song around it. I even managed to fit the word 'hydrogen' in there. Isn't that a nice thing for scientists to call them though?

Quotes to Explore
-
I come from an immigrant family, but I know no other nationality apart from British.
-
Body experience... is the centre of creation.
-
Immaturity is the incapacity to use one's intelligence without the guidance of another.
-
So many boys and girls talk the same way, listen to the same music, look the same. If I'm out, I'll notice the person who looks different before I notice the person who's, 'really hot.'
-
Weddings are really good for making you feel terrible about yourself if you're not where you want to be in life.
-
My reward in life for growing up a little bit was that Mary Steenburgen came into my life, and we have been together for 19 years.
-
You can take any one of our stories that we use right now, put western clothes on us, stick us out in the west and they'll work just as well - any single one of them - because they're stories about people, they're stories about things.
-
I have always been small, so defenders have always been taller and tougher than me. So that's difficult for me; they foul me sometimes, but there you are - that's what the rules of the game are for.
-
Israel has a security concern involving geography. But geography does not have the same value it did in 1967.
-
I myself feel that I'm a well-rounded player and got a lot better defensively and without the puck as time has gone on.
-
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
-
Although they are unfailingly gracious, evangelicals are not so good at respecting professional boundaries.
-
When I really started liking music was when I could play some of it myself, and after a couple of years of playing folk music, I kinda rediscovered those hits that were on the radio all the time when I was a kid.
-
I try to stick to a certain diet all the time, and then when I feel like a reward, I have it. I try to stick to no dairy, no sugar, no wheat.
-
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
-
I think that anything that has privileges have responsibility and all people that is clear about their responsibility has compromise.
-
I had thought about becoming a civil rights lawyer, but I gave it up.
-
It is just as important to set apart time for the development of our aesthetic faculties as for cultivating the money-getting instinct. A man cannot live by bread alone. His higher life demands an impalpable food.
-
The continual pursuit of meanings-wider, clearer, more negotiable, more articulate meanings- is philosophy.
-
It's OK showing yourself some love.
-
Shirley Jackson enjoyed notoriety and commercial success within her lifetime, and yet it still hardly seems like enough for a writer so singular. When I meet readers and other writers of my generation, I find that mentioning her is like uttering a holy name.
-
In the beginning, everybody that gets to work with me, thinks I'm nice. But three weeks later, they hear a bell ringing. Then they realise I meant everything I said during that first week. It's not my fault people are not taking me serious from the first moment.
-
I was having a conversation with my father and he was talking about this thing - strangeness and charm. It's actually the name of the two smallest particles that there are when you split the atom, so I wrote a song around it. I even managed to fit the word 'hydrogen' in there. Isn't that a nice thing for scientists to call them though?