Taiichi Ohno Quotes
Quotes to Explore
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I enter my studio at 9 a.m. I have lunch here, I return right away to my work and I go out to dinner at 8 p.m. My daily tasks vary very much.
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I think that we are all much closer to our childhood selves than we often think, so when we read about childhood, it can surprise us how immediate or moving it is, when perhaps those feelings are just there, waiting to be accessed all the time.
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Because I'm so hands on here at work and always looking at fabrics you have to be mobile and as comfortable as possible.
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When I hit my 20s, I took a chill pill and relaxed because throughout my teens I was churning out an album a year. It was a treadmill of work then recording, promoting and touring.
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I'd really love to work with Quentin Tarantino. There's so many people that I'd love to work with, but there's something about Quentin, and one of my all-time favorite films is 'Kill Bill.' Something along those lines would be such a blast.
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My thoughts fly to the old Icelandic storytellers who created our classics, whose personalities were so bound up with the masses that their names, unlike their lives' work, have not been preserved for posterity.
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Too much work, too much vacation, too much of any one thing is unsound.
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It is obvious that the monetary union among 17 very different European countries does not work. As an economist, I know that the Eurozone is not an optimum currency area, as defined in economic theory.
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I want to work with producers who are unique and have a different sound.
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Glory is attained from hard work, step by step.
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Writers always have confidence issues - it comes with the territory. We never know where we fit in, or what the actual value of our work might be. So we hit lulls, or slogs. Throw in the idea that many creative people are somewhat manic-depressive, and it can get pretty dark at times.
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If I wasn't dyslexic, I probably wouldn't have won the Games. If I had been a better reader, then that would have come easily, sports would have come easily... and I never would have realized that the way you get ahead in life is hard work.
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I think one challenge is that having few women in your work environment makes you feel a little isolated and alone. I'm an extrovert; I like talking to people, and I make friends easily, but if your personality is somewhat different, I think you would struggle to connect with people.
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We must fight terrorism as if there's no peace process and work to achieve peace as if there's no terror.
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I definitely had a hard time leaving for college because I'm not much of a risk-taker.
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I avoid talking about the way I work. But in avoiding it I seem only to have encouraged people to focus their fantasies about me in an ever more fantastical way.
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Frankly, one of the problems we have in the country is we're not forming enough families. And that is hurting our economic work, and it's hurting our economic projections, because the best place for a child is within a strong family unit.
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Above and beyond drawing my creations, I try to incorporate some kind of message. I try not to end as merely a question but try to provide a conclusion within the work.
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No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me - some raw, some vegan.
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When you have controversial parents, people have expectations about you. If every day at work I thought to myself, 'How does this relate to them?' I'd be paralyzed.
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I hate the whole concept of comfort! It's like when people say: 'Well we're not really in love but we're in a comfortable relationship.' You're abandoning a lot of ideas when you're too into comfort.
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The capacity for people to kid themselves is huge. Living on illusions or delusions, and the re-establishing of these illusions or delusions requires a big effort to keep them from being seen through. But a very old idea is at work behind our current state of affairs: enantiodromia, or the Greek notion of things turning into their opposite.
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Life is too short to not have oysters and champagne sometimes.
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My first move as the manager of the machine shop was to introduce standardized work.
