Norman Vincent Peale Quotes
The trouble with most of us is that we would rather be ruined by praise than saved by criticism.
Quotes to Explore
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I think I'm somebody who takes praise with a very big - probably too big - pinch of salt.
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The trouble with young writers is that they are all in their sixties.
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My films do have characters who have trouble escaping the world around them.
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My iron game. I get into trouble a lot with my driver, so I tend to hit 3-wood off the tee.
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Honest criticism, I suppose, has its place. But honest writing is infinitely more valuable.
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The sweetest of all sounds is praise.
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I always say that I'm an artist who works with pictures and words, so I think that the different aspects of my activity, whether it's writing criticism, or doing visual work that incorporates writing, or teaching, or curating, is all of a single cloth, and I don't make any separation in terms of those practices.
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But I honestly don't read critics. My dad reads absolutely everything ever written about me. He calls me up to read ecstatic reviews, but I always insist that I can't hear them. If you give value to the good reviews, you have to give value to the criticism.
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Perhaps there is no greater evidence that the teachers' union has swung too far out of the mainstream that they both have been a target of near-constant criticism from Secretary of Education Arne Duncan.
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Criticism is valuable... and self-congratulatory experiences are not.
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Praise those of your critics for whom nothing is up to standard.
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I feel like trouble has followed me from the day I was born.
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He who does without the praise of the crowd will not deny himself an opportunity to be his own adherent.
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I experimented and explored ways to find my own niche in Nashville, and I was having trouble with it for a while because stylistically, I didn't feel like I necessarily fit in.
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Incompetents invariably make trouble for people other than themselves.
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Some praise me because I am a colored girl, and I don't want that kind of praise. I had rather you would point out my defects, for that will teach me something.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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I'm shy, but I'm not clinically shy. I don't have social anxiety disorder or anything like that. I more have a gentle shyness. Like, I have a little trouble mingling at parties.
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I'm a confident woman with thick skin, and as a model in the public eye, I'm conditioned to accept criticism.
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Fezzik's in trouble, bubble bubble, His brain is just not in the pink, His mind is rubble, rub-a-dub double, Because everyone needs him to think.
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Avoid trouble with those who are fanatics; they remain imprisoned in exclusivism and deserve compassion just as any other prisoner.
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A few years ago, in an essay in Nature, the Nobel Prize–winning Dutch chemist Paul Crutzen coined a term. No longer, he wrote, should we think of ourselves as living in the Holocene. Instead, an epoch unlike any of those which preceded it had begun. This new age was defined by one creature—man—who had become so dominant that he was capable of altering the planet on a geological scale. Crutzen dubbed this age the “Anthropocene.”
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Oh man, I would definitely love to work with Kanye on something. But it really is all up to him, so whatever he wants to do, I'm with it.
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The trouble with most of us is that we would rather be ruined by praise than saved by criticism.
