Norman Vincent Peale Quotes
The trouble with most of us is that we would rather be ruined by praise than saved by criticism.
Quotes to Explore
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The trouble with young writers is that they are all in their sixties.
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My films do have characters who have trouble escaping the world around them.
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My iron game. I get into trouble a lot with my driver, so I tend to hit 3-wood off the tee.
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Honest criticism, I suppose, has its place. But honest writing is infinitely more valuable.
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The sweetest of all sounds is praise.
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I always say that I'm an artist who works with pictures and words, so I think that the different aspects of my activity, whether it's writing criticism, or doing visual work that incorporates writing, or teaching, or curating, is all of a single cloth, and I don't make any separation in terms of those practices.
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But I honestly don't read critics. My dad reads absolutely everything ever written about me. He calls me up to read ecstatic reviews, but I always insist that I can't hear them. If you give value to the good reviews, you have to give value to the criticism.
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Perhaps there is no greater evidence that the teachers' union has swung too far out of the mainstream that they both have been a target of near-constant criticism from Secretary of Education Arne Duncan.
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Criticism is valuable... and self-congratulatory experiences are not.
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Praise those of your critics for whom nothing is up to standard.
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I feel like trouble has followed me from the day I was born.
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He who does without the praise of the crowd will not deny himself an opportunity to be his own adherent.
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I experimented and explored ways to find my own niche in Nashville, and I was having trouble with it for a while because stylistically, I didn't feel like I necessarily fit in.
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Incompetents invariably make trouble for people other than themselves.
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Some praise me because I am a colored girl, and I don't want that kind of praise. I had rather you would point out my defects, for that will teach me something.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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I'm shy, but I'm not clinically shy. I don't have social anxiety disorder or anything like that. I more have a gentle shyness. Like, I have a little trouble mingling at parties.
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If a thing seems to you worth working for at all, if it appears to you of moment enough to challenge any effort, then put into what you do all the enthusiasm of which you are capable, regardless of criticism.
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I started a novel in the back of a notebook, and it was great because it looked like I was taking notes. And I just, I kept it up, it was sort of fantasy, it was part soap opera. It was utterly dreadful, but that's how I got hooked.
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I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
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I really like going to see movies. I know that's super boring but it's true!
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To fight fear, act. To increase fear - wait, put off postpone.
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Yes, but the thing is my influences are so rooted in afro-American culture especially that it's quite sad to not enjoy the same success because the influences are so strong from there.
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The trouble with most of us is that we would rather be ruined by praise than saved by criticism.
