Rithvik Dhanjani Quotes
Quotes to Explore
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And so it was interesting for me to find myself very enamored of a Republican president, but Ronald Reagan was someone I thought captured the spirit of America.
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I'll tell ya, when you open up that can of dab, it's always fresh.
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I like to do everything myself - I'm very hands-on with my housekeeping, my children, travelling, how I do things.
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Secrecy is the first essential in affairs of state.
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I'm not predicting; I just love playing with superconductors.
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I have been Fat Joe since I was a kid. It's always been my name and always will be.
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Throughout my life, I have valued relationships far more than the professionalism.
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I've spent most of my life doing some sort of exercise, but I've learned to never push myself into doing it. I know that when I am up for it I will, and when I'm not in the mood to, I don't make myself feel badly over it.
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I'm always trying to make myself laugh. I'm the most enthusiastic audience I'm likely to find, so if it doesn't make me smile then it probably won't work on you. The jokes that only make me shrug get cut.
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I have a ton of videos on MySpace and YouTube.
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It's up to the audience. It always has been.
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At any Maroon 5 concert, you'll see a room backstage marked 'yoga.'
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The reality of most software development is that the consequences of failure are simply nonexistent.
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Before I started doing the film and when I found out I was going to be doing it, I just decided to pump up on the whole cardio stuff. Just in terms of stamina.
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We live a happy life, and we don't take anything too seriously.
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I didn't mean to live in Portland. It was kind of an accident - I mean, the equivalent of my car breaking down there and me being like, 'Well... I guess this is what I'm doing. I just can't find a better alternate.'
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I am a hopeless romantic. And I won't stop till I get it right.
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I feel a physical happiness when spring is coming.
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There is simply too much of my life that is involved in my work that I couldn't replicate in any other way.
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What happen to the pirates we are supposed to see? Then we go down the chutes, and it's where the pirates were. But they're all gone. There is nothing but skeletons down here!
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Walla Walla is where I make wine, with Eric Dunham. He and I partnered up on a small project for me. We make pretty good cabernet and syrah.
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There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first.
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I have never liked the 'Been there done that' thing... You hear that all the time from people, and I think it's just based on pure insecurity... Each person is going to have their own unique take on something.
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I think I have balanced hosting and acting pretty well.
