Garth Risk Hallberg Quotes
Quotes to Explore
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I hope that in some way that I can be some sort of beacon of hope, especially because I am not the typical Hollywood beauty.
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I'm not a beatnik. I'm a Catholic.
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The possibility that a provincial town could win the League completely bucks the trend.
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The only thing I change mainly is my sneakers. I love sneakers. But everything's sort of black or jeans. Jeans, always.
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Most activism is brought about by us ordinary people.
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I saw 'On The Town' about nine times. I discovered it. I loved it. I was in college.
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I sort of went into the TV thing kicking and screaming.
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The game of discontent has its rules, and he who disregards them cheats. It is not permitted to you to wish to add another's advantages or possessions to your own; you are permitted only to wish to be another.
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I think you need a little fat in your diet.
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I like to live a healthy life.
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..the sort of white crepe dough with which the person is thickly buttered in the 'Haute Pâtes' series, Dubuffet made in 1946 was, by its proximity to the tar, dyed the color of burnt bread like a used Meerschaum pipe.
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With age, it really becomes thinking about how time has passed - that's sort of the root of age.
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People have to go through what they have to go through. I think in some cases you sort of bring things on yourself and that's what you want it to be than that's the way it is.
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Hold on, Claire Bear! Next stop, Crazytown!
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I knew my own situation, my own town, and I knew I had it in my hand. Once I got it, I knew I could do things that no civil rights march ever did.
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It would be wonderful to think that the future is unknown and sort of surprising.
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But I've also been around this town long enough to know that when nobody is calling you and saying, 'Hang in there,' that isn't a great signal either.
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The first day of 'The Town' was one of the most satisfying days of my career.
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This is kind of weird, but I eat lemons with salt as snack. They're so good!
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I have a hard time finding high boots that go up to your knee, because of the shape of my calves.
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Each of my characters comes from somewhere, and where they come from, good or bad, has a large part in forming who they are, and who they can become.
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Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.
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At 14 and 15, I was sort of my town's resident beatnik.