Will Ferrell Quotes
Quotes to Explore
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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The chef can be very innovative, but the decision is made by the customer.
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I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
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The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
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When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
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David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk.
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
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I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
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Chef cookin for me They say my shoe game crazy The mental asylum lookin for me
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If I had to have a favorite chef, I'd probably say I like Guy Fieri.
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Short of screaming-hot Thai food, everything can be suitable for kids too.
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For a gourmet wine is not a drink but a condiment, provided that your host has chosen correctly.
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Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.
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I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
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It is no longer enough to be lusty. One must be a sexual gourmet.
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
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A real book is not one that we read, but one that reads us.
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I grew up in different parts of Africa. I grew up in Mozambique and places like that. I've been in South Africa many times.
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A film set is a workplace for me; it's my office, and nobody really wants to be in a stressful work environment.
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I have a very difficult time believing that there is some being who is going to invite me into heaven or not on the basis of whether I wear a yarmulke or whether I have been sprinkled with water while someone said something. Some of the ritual is very beautiful, but I find it difficult to believe that it really has to do with God. I believe that dogma comes from man.
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All the men in my life have been two things: an epic and an epidemic.
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A guy wants a classy girl who is smart and has goals - someone that he wouldn't be afraid to bring home to his parents.
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I can fall in love in a simple way, but I can dissect it in such an intense fashion when it ends.
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I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
