Nobu Matsuhisa Quotes

Japan, Restaurateur
March 10, 1949

Nobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries.

Also known as Chef

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

Nobu Matsuhisa
- Sometimes
- Balance
- Enough
A different spice is the most interesting thing to me.

Nobu Matsuhisa
- Interesting
- Spices

I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!

Nobu Matsuhisa
- Trying
- Remember
- Mother
Businesses that run well are almost like marriages. Everything has to be up for discussion, or there will be real problems.

Nobu Matsuhisa
I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars.

Nobu Matsuhisa
- Wife
- Car
- Safety
I'm not perfect. I am not Iron Man.

Nobu Matsuhisa
- Perfect
Any kind of vision needs people.

Nobu Matsuhisa
- Kind
- Vision
- Needs
The fine art of preparing sushi is something that you watch and learn.

Nobu Matsuhisa
- Art
- Fine
- Preparing