Nobu Matsuhisa (Nobuyuki "Nobu" Matsuhisa) Quotes
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
Nobu Matsuhisa
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My humor is my creativity, and my skepticism is a gift.
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My heart is warm with friends I make, And better friends I'll not be knowing, Yet there isn't a train I wouldn't take, No matter where it's going.
Edna St. Vincent Millay
More than anything, I think the best thing you can do as an artist is just stay as true to yourself as possible and hope that your fan base will appreciate that.
Les Claypool
For me, Buddhism is a psychology and a philosophy that provides a means, upayas, for working with the mind.
Joan Halifax
I practice a personal meditation and have a gala apple before each show.
Brandon Victor Dixon
[My father] impressed upon me from the first, that the manner in which the world came into existence was a subject on which nothing was known: that the question, "Who made me?" cannot be answered, because we have no experience or authentic information from which to answer it; and that any answer only throws the difficulty a step further back, since the question immediately presents itself, "Who made God?
John Stuart Mill
For some reason, when I think feminism, I think, like, 'Well, you can't include men if you're talking about feminism and being a feminist,' so I get a little bit muddled. I find it to be a bit grey. Then if you say you are not a feminist, that means that you're not pro-woman!
Cobie Smulders
No one is innocent after the experience of governing. But not everyone is guilty.
Daniel Patrick Moynihan
Realism sets itself at work to consider characters and events which are apparently the most ordinary and uninteresting, in order to extract from these their full value and true meaning. It would apprehend in all particulars the connection between the familiar and the extraordinary, and the seen and unseen of human nature.
George Parsons Lathrop
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
Nobu Matsuhisa