Dan Buettner Quotes
Quotes to Explore
-
People ask me to describe myself, but it's a very personal thing. You don't feel comfortable.
Damon Hill
-
The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese.
Mae Whitman
-
There are lots of reasons for that gap between men's and women's wages but to me, the big one is the work-family issue. Trying to juggle children and a job is tough under any circumstances, but especially if you're shooting for the kind of career that involves long hours at work and being on call 24-7.
Gail Collins
-
It's good to go out and entertain these people, and you've got them on the edge of their seat, they're standing up. Then you know that you've done your job, you've entertained them. My way of entertaining them is going out and wrestling. Everyone's got their different ways.
Owen Hart
-
Absolutely father knows best, always do what your fathers say, and if you can't find one then just ask me, I am a father and I know best.
Rainn Wilson
-
I've got a general callout with the Caribbean world in which I'm interested in helping in any way to get their well-written good stories out to the rest of the world. I am really interested in helping those stories get to a completion and public viewing.
C. C. H. Pounder
-
Who has fully realized that history is not contained in thick books but lives in our very blood?
Carl Jung
-
Management must manage!
Harold S. Geneen
-
Funny is as funny does, and funny puts on a walrus mask and slowly gyrates in a mall food court. I laugh at absurdity hardest, then stories, then observations, then bearded men on roller skates.
T. J. Miller
-
If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.
Marion Nestle
-
Serve yourself, put the food away, then eat.
Dan Buettner