Natasha Trethewey Quotes
Quotes to Explore
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I like the diversity that my children are exposed to every day.
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I still study dance, and it's definitely something I want to incorporate in the future. It's always been my first love.
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I want to do roles that take women a step farther. I don't want to be slotted into anything. But if I get a brilliant role which requires me to be a mother, then I will do it. But I want people to see that a woman could be anything at whatever age, even if she is married or has two kids.
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Every year is pressure. You need to put in on yourself to go out and perform.
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It is my own firm belief that the strength of the soul grows in proportion as you subdue the flesh.
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We have to reappropriate the concept of laicite (secularism) so we can explain to our young pupils that whatever their faith, they belong to this idea, and they're not excluded. Secularism is not something against them; it protects them.
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Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
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I love Coco de Mer.
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The Ferrari is a beautiful car. It's great.
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There's a side of fashion that's very analytical and data-oriented and methodical, but there's also a side of it that's just like magic. You can't quite put your finger on it, and you can't quite describe or prescribe a formula for how to get that magic exactly, but when you feel it and when you see it,you know that's what it is. It's magic.
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Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time there when I was going to college at Drake, so it's usually my one 'go-to' food stop when I'm in town.
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I would dodge, not lie, in the national interest.
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A cat is never vulgar.
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You can't just keep recycling revivals. And you can't keep betting on the efforts of guys like me who've been around. You have to take the next step and bet on the next generation.
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It does seem to produce more creative results when there are limitations. It's like in wartime with rations - people became more inventive with cooking.
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It was total naivety that got me to Hollywood. I thought it was going to happen straight away. I told myself 'give it 5 years, there's no way I'll be here after that if it doesn't happen'. Cut to ten years later!
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Life is not about dwelling on the bad.
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I really enjoy doing films, but I also love television. I certainly would not be against doing some regular television work and being on a show that runs several years.
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It's the job that's never started as takes longest to finish.
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Every European goes on the streets and sees medieval churches. Not if you live in Indianapolis. The most exciting letters I received were from people in places like that.
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Winter testing is essential but there comes a point where you have had enough of all the rehearsals and the pretend racing. You just want to get down to the real action.
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I re-mastered 'The Conversation' a few years ago for DVD. 'The Conversation' was the first film I edited on a flatbed machine - a KEM editing machine. I've been using Final Cut or the AVID for 12 years now, so I was interested in looking at this film and seeing if I could tell if it had been edited the old way. Truth be told, I couldn't.
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My job isn't about pursuing fame and then becoming an actor. It's about becoming an actor, and if fame follows suit, that's fine.
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I want to be the best advocate and promoter for poetry that I can be.
