Alexis Soyer Quotes
It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it.
Quotes to Explore
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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To a historian libraries are food, shelter, and even muse.
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I'm the type of person who likes to enjoy everything that I do, take advantage of every opportunity in life.
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When we're ill, one of the last things we have that we can enjoy is food.
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I'm not that lazy, but I don't need that much money. I lead a fairly simple life.
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The mental act of sensation which issues in reflex movement is so simple as to defy analysis.
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Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.
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I just do what's comfortable for me, whether it's getting fresh haircuts, or the clothes that I wear. It's simple; I'm just me. I don't really go out of my way. I do make sure my face is washed and moisturized, though.
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I just like to explore all sorts of different forms - no, 'explore' is not even the word - enjoy. You don't want to limit yourself to a particular form.
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I loved everything about Spain - the people, the language, and the food!
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Remember to do the things you enjoy away from swimming, regularly.
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I enjoy encouraging and inspiring people to pursue their purpose in the arts. To help cultivate and develop their instrument.
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If you enjoy the fragrance of a rose, you must accept the thorns which it bears.
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My life is not that glamorous. I actually live a pretty simple life, really. I just work. I don't have time to do all these glamorous things. I just do my thing, just work.
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
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We eat food all the time and don't really understand what goes into something like bread.
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I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
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Sometimes the best coaching advice you can get is simple acknowledgement that there's nothing else you could have done.
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On a regular basis I go over in my mind some of the most troublesome things I see about how people approach eating, and the wonder mess we have made out of a very simple thing.
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Why should blacks feel elated about seeing men walk on the moon when millions of poor blacks and whites don't have enough money to buy food to eat on earth?
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For a long time, I was an assistant in the NFL to George Allen, and George was paranoid that other teams were cheating on him... that they were offering bounties, that they were wiring our locker room, that they were putting food poisoning into the pregame meal of the other team's stars, stuff like that.
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I so enjoy being old because for the first time I don't have to do anything-work, teach, study. I feel very good about myself-and at my age I can say no to anything now if I don't want to do it. What a liberating word.
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I studied B.Sc electronics to be an engineer and later did masters in communication and advertising. I loved engineering for what it could accomplish to make our lives easier. But, I realised that it was not my passion.
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It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it.
