Ana Claudia Talancon Quotes
We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show Top Chef a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition is just harder and harder.
Quotes to Explore
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The future of Indo-Pak cricket will depend on how the peace process goes.
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You can have the greatest player in terms of mastering an instrument and you could be yawning your head off when you hear them. So, it's not what you do, but the way you're doing it and in the end that's all that we have.
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I think a woman gets more if she acts feminine.
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I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing.
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I've learned never say never.
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I think theatricality is just one way of performing. I don't think it's a better way or the way, but it's my way.
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I was cast in 'Thor' and I'm cast as a Nordic god. If you know anything about the Nords, they don't look like me but there you go. I think that's a sign of the times for the future. I think we will see multi-level casting. I think we will see that, and I think that's good.
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When the dog looks at you, the dog is not thinking what kind of a person you are. The dog is not judging you.
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I have made an art form of the interview. The French are the best interviewers, despite their addiction to the triad, like all Cartesians.
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Let's take care of the necessities first: give people jobs, and find a way to get us out of poverty.
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I'm a huge Wong Kar-Wai fan.
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It's much like playing jazz, flying. It's multitasking in real time. You have a number of instruments that alone won't tell you exactly what the airplane is doing but together give you a picture of everything that's going on.
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I have been writing poetry for a long time now. I started writing in my school days.
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Politics is the attempt to achieve power and prestige without merit.
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Would I have watched another season of 'Breaking Bad'? Of course. Would I have watched another two seasons of 'Breaking Bad'? Of course. The fact that I would easily have watched much, much more than I got made the ending so much more poignant and stronger and better for me.
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The very essence of literature is the war between emotion and intellect, between life and death. When literature becomes too intellectual - when it begins to ignore the passions, the emotions - it becomes sterile, silly, and actually without substance.
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Landscape architecture is basically geodesign; it's designing geography. And yet geodesign is not only done by landscape architects, it's done by some of the world's largest corporations.
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'Air' is what the world looks like: An inconvenient mashup of human politics and divine geography. We leave bits and pieces of ourselves and our history in every place we encounter.
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Environmentalists have been outspoken in their support of smaller family size and abortion rights as keys to reducing global warming. But when it comes to immigration, the single biggest contributor to population growth in the industrial world, they stand largely silent.
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Thinking about one memory tends to activate other memories. ...If you are trying to retrieve a particular memory, the flood of memories can cause competition... leaving you with a traffic jam of neural nodes... leaving you with nothing.
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Top managers love people and they want to be loved - it turns out being loved is good for your career, especially if you are the boss.
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Tragedy blows through your life like a tornado, uprooting everything, creating chaos. You wait for the dust to settle, and then you choose. You can live in the wreckage and pretend it's still the mansion you remember. Or you can crawl from the rubble and slowly rebuild. Because after disaster strikes, the important thing is that you move on. But if you're like me, you just keep chasing the storm.
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We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show Top Chef a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition is just harder and harder.
