Angelo Pellegrini Quotes
A man who loves good food has a way of making it gravitate toward his kitchen.
Angelo Pellegrini
Quotes to Explore
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I could be equally happy on a film set or in the middle of a field.
Samantha Morton
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Games take years to make, and it's important that when we launch, it can't just be a great launch catalog and then a desert for a really long time. To be honest, for a lot of developers, they'd rather not be competing at launch with all this other software.
Palmer Luckey
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There is less in this than meets the eye.
Tallulah Bankhead
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Typecasting is an interesting thing because, in a way, if you're good at something, you're going to work at that thing. In other ways, you constantly have to change people's opinion of you as one thing, especially if you want to play different roles. You have to shatter that image sometimes.
Aaron Tveit
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Therefore, if the gods are immortal and eternal, what need is there of the other sex, when they themselves do not require succession, since they are always about to exist?
Lactantius
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I probably listen to Burn more than any of them, because it was so new me, so novel. To see my name on an actual record was such an incredible feeling.
David Coverdale
Whitesnake
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I'll try to record the spiritual quality of the things that strike me.
Arthur Jafa
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I have an odd theory on happiness, and it bothers people. My general theory is that happiness is a reward for an animal doing what it should be doing. So if a horse runs, it feels happy. Or if you are too thin, you can't be happy, because evolution wants you to be tense and anxious, trying to wake up in the morning looking for food.
James D. Watson
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
Andrew Zimmern
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A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
Joel Robuchon
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A man who loves good food has a way of making it gravitate toward his kitchen.
Angelo Pellegrini