Rene Redzepi Quotes
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
Rene Redzepi
Quotes to Explore
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For me it's also - the music is equally as important. I mean I think as somebody who writes music, there just has to sort of be the marriage between both.
Katey Sagal
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We got a chance to go and play in some places that the usual European tour by an American band didn't go to.
Jack Irons
Pearl Jam
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I didn't beat her. I just pushed her out of bed.
O. J. Simpson
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As a young man you don't notice at all that you were, after all, badly affected. For years afterwards, at least ten years, I kept getting these dreams, in which I had to crawl through ruined houses, along passages I could hardly get through.
Otto Dix
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I didn't get into rap to be no lyrical genius. I got into rap to feed my family and help the people in need around me, that's it. A lot of people say, 'Man, Waka Flocka ain't go no lyrics,' so I was like, 'Yeah, you right!'
Waka Flocka Flame
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Orange blossom water would make a magical addition to your store cupboard.
Yotam Ottolenghi
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They say that dog is man's best friend, and I think it's true. My dog does a lot of the same stuff my best friend does, like drool on my couch, mooch my food and hump my wife.
Brad Wilkerson
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Flying, for some reason, has never been my favorite thing, but after taking some aviation classes and reading about it and learning about it... They've been doing this for over a hundred years, they've been to the moon and back; they kind of have a good system going here.
Michael Mosley
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THIS law of nature, being co-eval with mankind and dictated by God himself, is of course superior in obligation to any other. It is binding over all the globe, in all countries, and at all times: no human laws are of any validity, if contrary to this; and such of them as are valid derive all their force, and all their authority, mediately or immediately, from this original.
William Blackstone
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In the United States alone, 450 billion square feet of glass facade is produced every year. What if we could take this chance to use the glass to harness solar energy and allow the architecture to respond to the light and heat of the sun, to create photosynthesis and generate solar energy?
Neri Oxman
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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
Rene Redzepi