Rene Redzepi Quotes
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
Rene Redzepi
Quotes to Explore
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For me it's also - the music is equally as important. I mean I think as somebody who writes music, there just has to sort of be the marriage between both.
Katey Sagal
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We got a chance to go and play in some places that the usual European tour by an American band didn't go to.
Jack Irons
Pearl Jam
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I didn't beat her. I just pushed her out of bed.
O. J. Simpson
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As a young man you don't notice at all that you were, after all, badly affected. For years afterwards, at least ten years, I kept getting these dreams, in which I had to crawl through ruined houses, along passages I could hardly get through.
Otto Dix
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I didn't get into rap to be no lyrical genius. I got into rap to feed my family and help the people in need around me, that's it. A lot of people say, 'Man, Waka Flocka ain't go no lyrics,' so I was like, 'Yeah, you right!'
Waka Flocka Flame
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Orange blossom water would make a magical addition to your store cupboard.
Yotam Ottolenghi
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The only way to win tournaments is with the short game. Over half your shots out here are within 30 or 40 yards. Ballstriking is where I'm trying to improve, yes, but more to eliminate big numbers than make birdies.
Phil Mickelson
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We don't have to live in a world where everyone reacts perfectly the first time around, and if you don't, everything falls apart, and no one speaks to you ever again.
Brie Larson
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I read it [history] a little as a duty, but it tells me nothing that does not either vex or weary me. The quarrels of popes and kings, with wars or pestilences, in every page; the men all so good for nothing, and hardly any women at all — it is very tiresome: and yet I often think it odd that it should be so dull, for a great deal of it must be invention.
Jane Austen
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The Doctrine of the Trinity teaches that within the unity of the one Godhead there are three separate persons who are coequal in power, nature, and eternity.
Walter Martin
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It was actually Peter's idea that I should make the film. He called me in the very beginning, and I hadn't even read the book. So I read it and I liked it very much and I knew I'd certainly like to do it.
Bille August
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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
Rene Redzepi