Raymond Sokolov Quotes
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Quotes to Explore
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Most actors can't make any kind of living.
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I am not an enemy of the Negro. We want him here among us; he is the only laboring class we have.
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Though many corporations honor commitments to reduce dangerous pollution, some cut corners and cheat. The marketplace doesn't always have mechanisms to correct bad actors.
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I'll always be back to the stage. I have no doubt that the stage will always call me back. There will always be a character that no one else can play, and I'll be back to play it.
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I live for my work, apart from my family who come first. And I live to tell stories and pretend to be other people, it's something I've been doing since I was 3 years old. Maybe it's because I'm intrinsically bored with myself, and I find other people more interesting.
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To develop drugs for people, we basically dismantle the system. In the lab, we look at things the size of a cell or two. We dismantle life into very small models.
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You make movies for the people. If critics happen to like them too, well, that's a home run.
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The cliche of what a rock star is - there's something elitist about it. I never related to that. I'm an entertainer. I think of it as, you're performing for people. It's not a self-glorification thing.
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Mum's a worrier, she looked after everybody apart from herself - I think it runs in the family.
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I like to hike with my dog, Webster. It helps clear my mind.
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2005 was a great year for me for fantastic roles that nobody saw.
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You can't possibly prepare for what happens to you the day you hit No. 1 and people treat you differently.
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Many people in the West do not realise how oppressive some Muslim states are - both for men and for women. This is a cultural issue, not an Islamic one.
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First of all, it was such an honor to be chosen. You had to be voted in by players and coaches that time. But having it in Hawai'i was a brilliant idea.
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At the end of the day, tech workers are not robots: they feel, they think, they have values.
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I can't say I gave up totally my passion for women but almost.
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Whenever the truth threatens, he hides behind a thought.
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I'm sure the universe is full of intelligent life. It's just been too intelligent to come here.
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We're in a giant car heading towards a brick wall and everyone's arguing over where they're going to sit.
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Everybody can remember outfits like Celine Dion's backwards Dior tuxedo... these 'worst' dresses become part of pop culture, and we keep referencing them.
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Every time I felt low, I just put on an Elvis record and I'd feel great, beautiful.
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Every time you go to the doctor and get a good report, the odds keep staking more in your favour.
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There's the cool factor, right? You see your face on a sign or your name on something, like, 'Ahh! Here I am!' And then there's a huge responsibility and the scary part of it, which is like, 'Now what happens?' And then you realize, 'Oh, yeah, this is my job.'
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To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
