Raymond Sokolov Quotes
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Raymond Sokolov
Quotes to Explore
Many people in the West do not realise how oppressive some Muslim states are - both for men and for women. This is a cultural issue, not an Islamic one.
Hamza Yusuf
First of all, it was such an honor to be chosen. You had to be voted in by players and coaches that time. But having it in Hawai'i was a brilliant idea.
Dan Fouts
At the end of the day, tech workers are not robots: they feel, they think, they have values.
Ed Lee
I can't say I gave up totally my passion for women but almost.
Omar Sharif
Make portraits of people in familiar and typical positions, above all give their faces the same choice of expression one gives their bodies. Thus if laughter is typical for a person, make him laugh – there are, naturally, feelings that one cannot render…
Edgar Degas
The colour, noise and festivity failed to elevate Carfilhiot’s mood; in fact-so he told himself-never had he witnessed so much pointless nonsense.
Jack Vance
Whenever the truth threatens, he hides behind a thought.
Elias Canetti
Nothing worthwhile comes easily. Half effort does not produce half results, it produces no results.
Hamilton Holt
You have different schemes for different teams. Some teams blitz a lot, and some teams drop eight in coverage.
Rolando McClain
You know what, rip me off once, shame on me. But twice? I'm coming after you and taking back what's mine.
Billy Mays
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Raymond Sokolov
