Raymond Sokolov Quotes
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Raymond Sokolov
Quotes to Explore
Being Sexiest Woman Alive definitely didn't just open all the doors for me, which I thought it would. I thought, 'This is going to be huge for me!' And it really wasn't at all.
Jessica Biel
With the 'Watchmen' comic, we attempted to tell it in an accessible way. I deliberately made the artwork very clear, deceptively so. You think you're sucking on a sweetie, but it turns out to be a sugar-coated chili.
Dave Gibbons
The way I suffer after a defeat is not for all, because I suffer. I suffer. But those who know me know that, after this, I start stronger with more hunger, more desire, because I don't like to lose.
Antonio Conte
I'd like to jump out of a plane. I have a fear of heights I'd like to face.
Freida Pinto
Money, again, has often been a cause of the delusion of the multitudes. Sober nations have all at once become desperate gamblers, and risked almost their existence upon the turn of a piece of paper.
Charles Mackay
The relationship between director and subject can become very intense. It's a bit like therapy, with lots of transferences going on. It's easy to feel guilty.
Kevin Macdonald
With the increasing price levels, the farmers are benefiting. Dal, atta, vegetables have all become expensive. I am happy with this price rise. The more the prices rise the better it is for farmers.
Beni Prasad Verma
The whole history between Haiti and the Dominican Republic is complicated. We share the island of Hispaniola, and Haiti occupied the Dominican Republic for twenty-two years after 1804 for fear that the French and Spanish would come back and reinstitute slavery. So we have this unique situation of being two independent nations on the same island, but with each community having its own grievance.
Edwidge Danticat
English people are always surprised I'm English.
Charlie Hunnam
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Raymond Sokolov
