Art Smith Quotes
Quotes to Explore
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Yes, there is a terrible moral in 'Dorian Gray' - a moral which the prurient will not be able to find in it, but it will be revealed to all whose minds are healthy. Is this an artistic error? I fear it is. It is the only error in the book.
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In my 20s, I wanted to be hot; now I want to be healthy.
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I love to eat a lot, but I try to eat healthy stuff. Especially when you're riding, sometimes I get hooked up with the cycling and when you're riding three, four, five hours, then you can put whatever you want in your body.
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Our forefathers used to live longer and healthy lives.
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It was when I found out I could make mistakes that I knew I was on to something.
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I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.
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It feels as if I never get my just due.
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When a person is found not guilty, they're found not guilty.
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There is something majestic in the bad taste of Italy.
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There is certainly a part of my filmmaking that harkens to a more simpler commercial kind of taste, but then with this there's certainly a kind of avant-garde, abstract, existential element to it.
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I'm a little bit damaged in about 15 different ways, and it's been nice that no particular damaged area has become a major issue. I'm a more than moderately healthy 65-year-old male who has gotten away with a lot of stuff.
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There's nothing like starting the day with a healthy, filling breakfast smoothie.
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I feel I am a little bit older. Reckon I will start growing a beard next week.
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Melinda was mine 'til the time that I found her holding Jim, loving him.
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At this point of my life, I'm 32 and I feel sexier than ever because you know what you want.
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I feel that God wants me to coach; otherwise, he wouldn't have put the desire in me.
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It's just cool to be involved in something that's that big and joyous and meant to make people feel happy.
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Be Here Now is all about being present and not fearing what you don't know.
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My book on leather-plaiting, first prepared more than fifty years ago, has been circulating in increasing numbers and many enthusiasts have come to me personally to have the knots demonstrated when they have found it difficult to learn from diagrams. I feel guilty that very little of the knowledge accumulated through a lifetime is in print, especially some of the more intricate knots which I find hard to illustrate.
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We need to develop people rather than process them.
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If you are going to bluff, make it a big one.
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I found that no food tastes as good as what it feels like to be healthy.
