Richard Rorty Quotes
Quotes to Explore
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It is always great to see technology leaders like Ginni Rometty, Marissa Mayer, and Meg Whitman breaking through as a new generation of leaders.
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I like being scared, so I've always liked fairy tales because they're kind of creepy.
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In my career, I'm always trying to do something different.
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When you're younger they always try to get you to do every ninny role that's going.
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Nature can always be more complicated than we imagine.
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It's always convenient for certain people to heap accusations on Israel.
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We always go into a game to win.
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I lived near Arthur's Seat when I lived in Edinburgh. It was the perfect playground as a child. I always have a wee run up there when I'm back.
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Instead of assuming that emotional intelligence is always useful, we need to think more carefully about where and when it matters.
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It was always fun to skate with Paul Wylie and Paul Martini.
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Hunger and homelessness aren't things we always want to talk about.
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I always have plans to return to the stage. I leave myself very open. I think what would be more likely is if I did a limited run of something, whether it be a play or a musical.
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Scott Foley was always fun because he's a very funny guy. So I liked working with him a bunch.
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I was a pretty pretentious kid. I was always making art.
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I've always worn earplugs, but I'm sure my hearing's not great.
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I have to say goodbye to things in order to take on bigger things that I've always wanted to do.
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I'm always the underdog, and I go in there and win the fights.
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Gospel music always relaxes me and calms my nerves.
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When I was little I always thought I was marked out, special, on the verge of something momentous. I used to tingle with anticipation.
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The growth in emissions is coming from the developing world. So if we are going to get out of this, it's going to come out of a process of cooperation and collaboration. That's why it really requires a paradigm shift.
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The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.
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As an assistant operations officer for a helicopter task force in Iraq, I saw my fellow Guardsmen and soldiers risk life and limb to maintain diesel fuel supply lines.
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The kind of roles which you get, people identify with your roles, and it then leads to the kind of brands you get.
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Always strive to excel, but only on weekends.
