Carlos Beltran Quotes
Quotes to Explore
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Having Black hair is unique in that Black women change up styles a lot. You can walk down one street block in New York City and see 10 different hairstyles that Black women are wearing: straight curls, short cuts, braids - we really run the gamut.
Queen Latifah
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I'm too self-serious for a comedy.
Damien Chazelle
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As for swimming, I'm now in the pool 5 days a week from 8 to 10 a.m. And I'm in the gym for an hour and a half, 4 days a week. Two days upper body, two days lower.
Dana Torres
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Even though my mother had told me growing up that, 'If you win, nobody cares what color you are,' that wasn't necessarily true in the N.F.L.
Warren Moon
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I love making films, and as long as I love the subject, I just have a crazy amount of passion and energy for the project.
Tamra Davis
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Ladies and babies, and mortgages, for that matter, can all wait. Acting has done a strange thing to me, though. I often sit there, thinking, 'I love this, but I wouldn't put my daughter on the stage.'
Eddie Redmayne
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The first time I got pregnant, I was a young girl - I was 17 years old. Although I knew right away that I wanted to keep my child, being a pregnant teen was an extremely scary experience for me. Luckily, my family and friends were very supportive and were there for me every step of the way.
Paula Garces
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While the circumnavigation of the solar system seems farfetched, it may not be once the problem of effective anti-gravitational control is solved.
Donald A. Wollheim
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I love L.A. You definitely can't beat the weather, and being close to the beach is nice. It's a good town.
Blake Griffin
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I don't make films, and because I don't make films, I'm not an expert in the craft of bringing a film into the world, how you put its various pieces together. But where I feel like I'm an expert is my own feelings in response to a film.
Leslie Jamison
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Travel books are, by and large, boring. They lodge uncomfortably between fact, fiction and autobiography.
Arthur Smith
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Food is medicine. We can actually change our gene expressions with the foods we eat.
David Perlmutter