Nigel Slater Quotes
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
Nigel Slater
Quotes to Explore
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I think that the idea of having a different approach to every single one of my albums is so exciting to me. I never want to make the same record twice. Why do it? What's the point?
Taylor Swift
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I hate birthdays.
Zane Grey
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For me, it's all about smaller character-driven pieces, about finding a person that I connect with and that I'm interested in bringing to life.
Laura Harrier
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Michael Jordan was that guy - he was Michael Jordan. So whatever he did, we followed.
Zach LaVine
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On his bold visage middle ageHad slightly pressed its signet sage,Yet had not quenched the open truthAnd fiery vehemence of youth;Forward and frolic glee was there,The will to do, the soul to dare,The sparkling glance, soon blown to fire,Of hasty love or headlong ire.
Walter Scott
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Q: If you find so much that is unworthy of reverence in the United States, then why do you live here? A: Why do men go to zoos?
H. L. Mencken
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If you were the President of the United States or the Queen of England - you couldn't have a person who would be more protective than my mother was for me. Which meant really that I could dare to do all sorts of things.
Maya Angelou
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The first movie I ever cried at was when I was 10 years old and saw 'The Notebook' in theaters. I was like, 'Whoa, so weird. Crying at a movie? I'm not supposed to do that. So weird.' I didn't know that art could make you do that.
Ansel Elgort
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If the kids like it, my fans like it - whoever this music pertains to, if they like it, it's for them. That's what this art is for.
Dimitri Leslie Roger
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Therefore tremble, O man, at any power thou hast, except thou usest it for God. Art thou strong in body; who hath thy strength? God, or thy lusts?
William Gurnall
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There are at bottom but two possible religions--that which rises in the moral nature of man, and which takes shape in moral commandments, and that which grows out of the observation of the material energies which operate in the external universe.
James Anthony Froude
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There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
Nigel Slater