Nigel Slater Quotes
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
Nigel Slater
Quotes to Explore
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I think that the idea of having a different approach to every single one of my albums is so exciting to me. I never want to make the same record twice. Why do it? What's the point?
Taylor Swift
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I hate birthdays.
Zane Grey
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For me, it's all about smaller character-driven pieces, about finding a person that I connect with and that I'm interested in bringing to life.
Laura Harrier
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Michael Jordan was that guy - he was Michael Jordan. So whatever he did, we followed.
Zach LaVine
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On his bold visage middle ageHad slightly pressed its signet sage,Yet had not quenched the open truthAnd fiery vehemence of youth;Forward and frolic glee was there,The will to do, the soul to dare,The sparkling glance, soon blown to fire,Of hasty love or headlong ire.
Walter Scott
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Q: If you find so much that is unworthy of reverence in the United States, then why do you live here? A: Why do men go to zoos?
H. L. Mencken
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You may have a small network, but growing that network has become easier with the use of social tools. LinkedIn, Conspire, even Facebook and Twitter allow you to grab branches that may have previously seemed out of reach.
David Cohen
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Bioethics is a very, very important field. As we get more and more in the arena of understanding science and getting better opportunities, the fact that you can do things with biological sciences that have an impact on a human being means you must have ethical standards.
Anthony Fauci
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Up to that time I never realized that I possessed any particular gift of discovery, but Lord Rayleigh, whom I always considered as an ideal man of science, had said so and if that was the case, I felt that I should concentrate on some big idea.
Nikola Tesla
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Each of us is full of too many wheels, screws and valves to permit us to judge one another on a first impression or by two or three external signs.
Anton Chekhov
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We're generally overconfident in our opinions and our impressions and judgments.
Daniel Kahneman
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There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
Nigel Slater