Nigel Slater Quotes
British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
Quotes to Explore
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When you walk out onstage in front of 65,000 people, it can bring you to tears.
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I'm very wary of news on television.
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Christian morality prefers remorse to precede lust, and then lust not to follow.
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Wisdom is a sacred communion.
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I love puffins. They are small, round gothic birds, and their babies are called pufflings.
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The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
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I'm involved in issues, and issues are about grass-roots politics.
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Sometimes some of these little side excursions are useful and I manage to fit them in the book somewhere.
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It is not enough to know your craft - you have to have feeling. Science is all very well, but for us imagination is worth far more.
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Being a known person is pretty much all I've known. I don't remember much of a time when people didn't know who I was.
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We went over there and fought the war and eventually burned down every town in North Korea anyway, someway or another, and some in South Korea too.… Over a period of three years or so, we killed off - what - twenty percent of the population of Korea as direct casualties of war, or from starvation and exposure?
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There are downsides to a lot of things. There are downsides to flying - people die every now and then. Do you want to stop all air flights? There are downsides to pharma; sometimes they're misused. Do you want to stop using pills?
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I think that sometimes we put undue pressure on stories featuring people of color, and I hope we get to a point where it's not such a rarity to see a person of color be the hero of a story, so that it can just be a story and not have to carry so much weight.
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Time seems to stop in certain places.
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When videotape came so a lot of movies that I do have a kind of afterlife in video. Things where movies that I do would come and go; they still come and go but you can go rent them and see them on TV.
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A Web site is the only medium of semipermanent communication where you can express yourself.
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I especially remain firmly opposed to a nuclear Iran and will review all related policies and proposed actions from that position.
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I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
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I love performing. It's a phenomenal getaway. If you want to really let out everything you feel, that's the time to do it.
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The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
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I never gave it that much thought to pursue acting or anything, but I would definitely be a Bond girl if they asked me. For sure - I would make a great evil Bond girl!
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Conflict is the beginning of consciousness.
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I started in TV movies and then had success in my move to features with 'Night Shift' and 'Splash'.
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British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
