Nigel Slater Quotes
British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
Quotes to Explore
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When you walk out onstage in front of 65,000 people, it can bring you to tears.
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I'm very wary of news on television.
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My childhood began, as everybody's childhood begins, with prejudices. Man finds prejudices beside his cradle, puts them from him a little in the course of his career, and often, alas! takes to them again in his old age.
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I'm a sucker for any band named after a work of literature. Los de Abajo take their name from Mariano Azuela's famous novel 'The Underdogs,' and that says a lot about who they are and the music they make.
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Christian morality prefers remorse to precede lust, and then lust not to follow.
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Wisdom is a sacred communion.
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I love puffins. They are small, round gothic birds, and their babies are called pufflings.
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The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
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I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.
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I'm involved in issues, and issues are about grass-roots politics.
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Sometimes some of these little side excursions are useful and I manage to fit them in the book somewhere.
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It is not enough to know your craft - you have to have feeling. Science is all very well, but for us imagination is worth far more.
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When you develop a reputation for being responsive and generous, an ever-expanding mountain of requests will come your way.
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Being a known person is pretty much all I've known. I don't remember much of a time when people didn't know who I was.
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We went over there and fought the war and eventually burned down every town in North Korea anyway, someway or another, and some in South Korea too.… Over a period of three years or so, we killed off - what - twenty percent of the population of Korea as direct casualties of war, or from starvation and exposure?
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There are downsides to a lot of things. There are downsides to flying - people die every now and then. Do you want to stop all air flights? There are downsides to pharma; sometimes they're misused. Do you want to stop using pills?
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I think that sometimes we put undue pressure on stories featuring people of color, and I hope we get to a point where it's not such a rarity to see a person of color be the hero of a story, so that it can just be a story and not have to carry so much weight.
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Time seems to stop in certain places.
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As a culture, we really like our food passive.
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I need to open a restaurant, a big soul food restaurant in Beijing!
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We're pretty interested in microbial communities on-board space stations. It's a closed-loop system. Our water is recycled; our air is recycled.
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British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
