Bill Jay Quotes
Quotes to Explore
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In France, I learned about wine and cheese.
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I like mac and cheese.
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My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.
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Danny Lyon is one of my favorite photographers.
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Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
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In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.
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Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't anyone see the cow for the cheese?
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Many photographers are apt to confuse color with noise, and to congratulate themselves when they have almost blown you down with screeching hues alone-a bebop of electric blues, furious reds, and poison greens.
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Cheese crumbs spread before a pair of copulating rats will distract the female but not the male.
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I’m sure there’s some self-help cheese-ball book about the gray area, but I’ve been having this conversation with my friends who are all about the same age and I’m saying, ‘Y’know, life doesn’t happen in black and white.’ The gray area is where you become an adult the medium temperature, the gray area, the place between black and white. That’s the place where life happens.
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I don't want a gang of shouting, arguing, law-breaking photographers to camp out everywhere we are, all day every day, to continue traumatizing my kids.
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Dessert without cheese is like a beauty with only one eye
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Jesus would have been one of the best photographers that ever existed. He was always looking at the beauty of people souls. In fact Jesus was constantly making pictures of God in people's life by looking at their souls and exposing them to his light.
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Is the Moon made out of green cheese? No, it's American cheese.
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The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.
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Sometimes it takes a partner to say, "What is it you want?" because I think we operate in life and sometimes we don't know. We're all in some kind of maze going after the cheese at the end, and we get it and we go, "What is it that we want?"
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I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
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Reporters listen, photographers look. If you are doing your job seriously as a photojournalist, your sight must be the primary sense that you use at all times.
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In creating my YouTube videos, I don't want to speak for my audience and the people I represent; I want to amplify their voices.
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She had a lot of empathy. Maybe that’s why she liked all those bad boys. They were outcasts. It was like she was picking up strays and taking them in. It’s like she could see past their rough exteriors and see the parts of them that hurt. Maybe she thought she could take away the hurt. She was wrong, of course. But I found it hard to fault her for her good heart.
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On tight money: It reflects a reversion to the old idea that the tree can be fertilized at the top instead of at the bottom - the old trickle-down theory.
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Photographers have already photographed everything too many times, except cheese.
