Cheese Quotes
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I like mac and cheese.
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Americans are ugly unwashed clods that live off of government cheese. If I could, I'd take every living American, grind them up into a fine paste and use that paste to feed the dolphins, because they are neglected by the evil Americans.
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I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.
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All i want...is mac and cheese.
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Pasta with melted cheese is the one thing I could eat over and over again.
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I'm Greek. My body produces feta cheese.
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In France, I learned about wine and cheese.
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Dessert without cheese is like a beauty with only one eye
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We get a lot of cheese, no mice with that.
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Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
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I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.
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Taleggio is the perfect cheese to melt over a warm dish.
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I'm a mac and cheese freak. Homemade or from the blue box, I'm not picky!
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Grilled cheese and tomato soup is the ultimate comfort meal.
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My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.
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My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
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[On Denmark:] ... that little country of cottage cheese and courage.
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Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.
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God defend me from that Welsh fairy, Lest he transform me to a piece of cheese!
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In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.
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To a mouse, cheese is cheese. That is why mouse traps are effective.
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Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.
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Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't anyone see the cow for the cheese?
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Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
