Chuck Hughes Quotes
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side, you've got to commit to owning up to certain things.
Chuck Hughes
Quotes to Explore
Belushi was one of my very first heroes. At a time when film, television, and music were undergoing tectonic shifts within American culture, he was at the center of it all. At that moment, he had the number one show on television, the number one film at the box office, and the number one record on the charts.
R. J. Cutler
Obviously you have to have rhythm. If you have rhythm, then you can play anything you need. If you have rhythm and you love music, then play and play and play until you get to where you want to get. If you can pay the rent, great. If you can't, then you'd better be having fun.
Eddie Van Halen
Van Halen
For years, Islamists and other extremists have taken advantage of grievances of Muslims in Britain and have successfully identified ways to integrate them under one 'Islamic' banner.
Maajid Nawaz
I like dirty boys. Mechanics, construction workers, artists who get paint and clay everywhere. They gotta have rough hands.
Tamara Feldman
I feel so much feedback in a very profound way from the 10,000 people who are listening to me, watching me. I just get this deep sense of what works and what doesn't work.
Rivers Cuomo
Weezer
Paintin they own pictures then they crop me in But I will remain where the top begins
Nicki Minaj
I worked at my high school newspaper at Andover, which came out weekly, unusual for a high school paper. Then my first day at Penn I went right to the 'Daily Pennsylvanian' and pretty much spent most of my college career working both as the sports editor and then editor of the editorial page.
H. G. Bissinger
I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
Eddie Huang
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
Daniel Boulud
Western civilization presents one of the most difficult tasks for historical analysis, because it is not yet finished, because we are a part of it and lack perspective, and because it presents considerable variation from our pattern of historical change.
Carroll Quigley
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side, you've got to commit to owning up to certain things.
Chuck Hughes