Chuck Hughes Quotes
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.
Chuck Hughes
Quotes to Explore
I think if a horror movie is really scary, you'll think about it for weeks, and there's something kind of fun about that - about our art, really.
Fiona Dourif
Our fresh technical resources have furthered the disintegration of solid masses of masonry into slender piers, with consequent far-reaching economies in bulk, space, weight, and haulage.
Walter Gropius
Escapism makes a lot of intuitive sense - whisk people away from their cares with stories of a better life.
Adam Cohen
The antagonism between the poet and the politician has generally been evident in all cultures.
Salvatore Quasimodo
You have no ability, if you're a financial institution and you're threatened with criminal prosecution, you have no ability to negotiate.
Warren Buffett
I'll always be into sports. Sports is part of my life forever. My TV stays on ESPN all day long, I'm one of those. I don't even listen to music in the car; all I listen to is sports talk.
Action Bronson
Nobody's safe around a writer.
Lanford Wilson
When you play against important teams, you obviously feel more motivated.
Thiago Silva
I am not here as a public official, but as a citizen of a troubled world who finds hope in a growing consensus that the generally accepted goals of society are peace, freedom, human rights, environmental quality, the alleviation of suffering, and the rule of law.
Jimmy Carter
Most people have made this mistake of thinking Middle-earth is a particular kind of earth or is another planet of the science fiction sort but it's just an old fashioned word for this world we live in, as imagined surrounded by the Ocean.
J. R. R. Tolkien
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.
Chuck Hughes
