Dana Goodyear Quotes
I will eat disgusting things, but only those with long established culinary traditions.
Dana Goodyear
Quotes to Explore
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My life has never been wonderful. Maybe when I was a child, but not after age 15.
Karolyn Grimes
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It ultimately becomes an asset to be part of a theatrical family if, indeed, you're good at what you do.
Kate Burton
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I'm not very good in crowds, so I usually try to become as small as possible.
Katee Sackhoff
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I got in a really bad accident in a Toyota vehicle, but I feel like the safety of the vehicle and God really saved my life.
Lance Gross
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I've always had that maternal thing: that connection with street kids and people who are misfits.
Yolandi Visser
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My husband passed away a long time ago, and of course a lot of people have courted me. I've been taken to dinner and also to things like Larry Hagman, in particular years ago. And more recently, of course, little Hugh Jackman - and he's too young for me though, frankly.
Barry Humphries
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We protected Andre Johnson, given him long-term contracts. Brian Cushing's got a long-term contract. Arian Foster. So certain key players, core players, we've tried not to tie them up for a long period of time.
Bob McNair
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The repression of the memory is dependent upon and related to the suppression of feeling, for as long as the feeling persists, the memory remains vivid.
Alexander Lowen
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I find that most people know what a story is until they sit down to write one. Then they find themselves writing a sketch with an essay woven through it, or an essay with a sketch woven through it, or an editorial with a character in it, or a case history with a moral, or some other mongrel thing.
Flannery O'Connor
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Subsidies are hugely important; they represent America's de facto energy policy.
Jeff Goodell
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I make personal appearances around the country. I'm starting a book tour now, and I may be coming to Toronto with the Learning Annex, which I'm doing all through the United States, so that may come up just before Christmas.
Burt Ward
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I will eat disgusting things, but only those with long established culinary traditions.
Dana Goodyear