Edith Hahn Beer Quotes
Alex Robichek had survived their Italian exile; that Uncle Richard and Aunt Roszi were safe in Sacramento.
Edith Hahn Beer
Quotes to Explore
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So gradually, and then I had an Italian roadster that I built, it took me five years to build it, it was stolen from me and stripped. I said, well maybe we should have another where we shouldn't steal from each other.
Barry McGuire
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It's funny, because I've never thought of myself as a Hispanic actor, like in 'American Gangster,' I'm playing an Italian. I've always been fortunate enough to have been allowed to play all these diverse roles.
Yul Vazquez
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I love challenges, and I believe that the challenge of quality cinema should not be underestimated as an important part of the Italian cultural offer.
Lapo Elkann
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Last night, two men tried to force my shutters. I recognized them: they are two of Rodin's Italian models. He told them to kill me. I am in his way; he wants to get rid of me.
Camille Claudel
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I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
Daniel Boulud
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The Swedish language combines the strong manhood of the German with the delicate beauty of the Italian.
Bayard Taylor
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I've dubbed for my roles in Hindi, English, and Italian. Therefore, I'm used to the process. But, dubbing is hard, especially when you are dubbing for a prominent actor.
Kabir Bedi
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Truth, in the matters of religion, is simply the opinion that has survived.
Oscar Wilde
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Italian companies need to re-convert themselves, and such a re-conversion must be toward a better, higher standard.
Brunello Cucinelli
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And we have a little herb garden, which survived the winter thanks to global warming. It makes me feel like a cool, old Italian housewife, that I kept my rosemary alive outside all winter.
Elizabeth Gilbert
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I don't like being called 'macho.' Macho basically means stupid and a real Italian man is not macho, he's smart. That's smart in both senses: elegant and clever.
Andrea Bocelli
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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Masaharu Morimoto
