Sam Raimi Quotes
I love cats. I've had cats as pets.
Sam Raimi
Quotes to Explore
-
There are clearly many good politicians who are guided by religious belief, so the mix can work. But there's a line to be drawn. It would be hugely dangerous for a country's laws to be set by the scriptures, and particularly those of the expansionist religions.
Zac Goldsmith
-
Poking fun at other people's beliefs, while it may seem frivolous and offensive, is a non-negotiable right. It is a principle that underpins free speech, the basis for progress.
Maajid Nawaz
-
We're so marriage-obsessed, we think that only married people are families.
Hanna Rosin
-
I got done writing Ports of Call and suddenly realized I have far too much material for the book.
Jack Vance
-
Whatever you can do, or dream you can, begin it. Boldness has genius, power, and magic in it.
W. H. Murray
-
Maven is very much a haunting presence in 'Glass Sword.' His influence is everywhere, and he dogs Mare and Cal like no other. He's my favorite character to write because he's so complex, but also because he affects everyone else so deeply. He's kind of like the source of gravity. Everyone moves around him and what he's done.
Victoria Aveyard
-
There is no schedule. We are all volunteers, so we get it done when we get it done. Perl 5 still works fine, and we plan to take the right amount of time on Perl 6.
Larry Wall
-
I spent a lot of time at my grandparents in the school holidays, and the only books in the house were a copy of the Bible and Agatha Christie's 'Murder at the Vicarage.' I developed a taste for murder mysteries and then later discovered libraries, second-hand bookshops, and jumble sales.
Val McDermid
-
I want to work hard without forgetting our original intention and our modesty, for us to become artists that will grow.
Choi Jun-hong
B.A.P
-
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Raymond Sokolov
-
I love cats. I've had cats as pets.
Sam Raimi