Karen Cushman Quotes
Seems to me God made a big mistake when He failed to put handles on watermelons.
Karen Cushman
Quotes to Explore
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No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
Samuel Johnson
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When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
Oliver Reed
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Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
Yotam Ottolenghi
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I would never totally deny myself any specific type of food.
Fleur East
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
Padma Lakshmi
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It seems everyone wants to know if I have an eating disorder, and playing an anorexic character on 'Make it or Break It' probably didn't help much. To set the record straight, I certainly do not have an eating disorder. I think as anyone can gather, I love food, and it is not just a front to cover up the fact that I don't eat any.
Alice Greczyn
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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Masaharu Morimoto
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I'm always changing my work, as there are endless ways to think about food.
Alice Waters
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We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan.
Armaan Malik
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I only eat healthy food, and I only want healthy love!
Jillian Michaels
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I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
Alex Guarnaschelli